Kiwi Avocado Salsa Verde Recipes

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KIWI AND AVOCADO SALSA



Kiwi and Avocado Salsa image

Make this kiwi and avocado salsa recipe as a perfect accompaniment to Mexican dishes. Made with pomegranate seeds and jalapeño chiles, it's bright and fresh.

Provided by Elise Bauer

Categories     Salsa     Avocado     Kiwifruit     Pomegranate     Salsa

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

3-4 ripe kiwifruit, peeled, carefully chopped
1/4 cup pomegranate seeds (arils)
1/2 avocado, peeled and chopped (see how to cut and peel an avocado )
1 heaping tablespoon thinly sliced green onion
1 tablespoon (adjust to taste) of chopped fresh or pickled jalapeño chili peppers (no seeds)
1 tablespoon chopped fresh cilantro
1 teaspoon extra virgin olive oil
Salt and pepper to taste

Steps:

  • Place the kiwifruit, pomegranate seeds, avocado, green onion and olive oil in a medium sized bowl.
  • Starting with just a teaspoon of chopped jalapeño, gently fold in and add more to your desired level of heat.
  • Add cilantro. Add salt and pepper to taste.

AVOCADO AND KIWI SALSA



Avocado and Kiwi Salsa image

Make and share this Avocado and Kiwi Salsa recipe from Food.com.

Provided by Sarah_Jayne

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 avocado
3 kiwi fruits
1 green onion, chopped
1 tablespoon chervil, chopped
1 tablespoon sweet chili sauce, Thai
1 lemon, juice of
1 tablespoon avocado oil

Steps:

  • Peel the avocado and kiwifruit.
  • Dice the flesh of both before tipping into a mixing bowl.
  • Stir in the chopped green onion, chervil, chilli sauce, lemon juice and avocado oil.
  • Season to taste and serve.

Nutrition Facts : Calories 153.8, Fat 11.3, SaturatedFat 1.5, Sodium 7, Carbohydrate 16, Fiber 6.5, Sugar 5.5, Protein 2.2

KIWI AVOCADO SALSA VERDE



Kiwi Avocado Salsa Verde image

This fresh avocado salsa has a surprising sweet ingredient: kiwi! It offers the perfect counterpoint to the spicy peppers and tangy lime. Serve this fun dip for a party or make it for a healthy snack!

Provided by Jeanine Donofrio

Categories     Appetizer

Time 10m

Yield 1½ to 2 cups

Number Of Ingredients 10

5 kiwi, peeled and diced
2 scallions, chopped
1 avocado, diced
½ cup chopped cilantro
¼ cup chopped red onion* (see note)
juice and zest of 1 to 2 limes (about 2 tablespoons of juice)
1 garlic clove, minced
1 jalapeño pepper, thinly sliced (optional)
sea salt
Garden of Eatin' White Corn Bowls

Steps:

  • In a small bowl, combine kiwi, scallions, avocado, cilantro, onion, lime juice and zest, garlic, jalapeño, if using, and generous pinches of sea salt. Season to taste with additional sea salt and/or lime juice. Serve with Garden of Eatin' White Corn Bowls.

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