Maple Buttered Rum Recipes

HOT BUTTERED RUM

Hot Buttered Rum image

Rachael Ray's hot buttered rum from Food Network is a classic warm drink to serve at a holiday party.

Provided by Food Network

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Pinch salt
3/4 cup spiced rum
2 cups boiling water
4 sticks cinnamon, for garnish

Steps:

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves. Divide the buttered rum among 4 mugs. Garnish with the cinnamon sticks and serve.

EGGNOG PANCAKES WITH MAPLE BUTTER RUM DRIZZLE

Eggnog Pancakes with Maple Butter Rum Drizzle image

Love eggnog? You're going to love these eggnog pancakes made with Bisquick®, eggnog and nutmeg. They cook up high and fluffy and get topped off with a luscious buttery rum and cream-spiked maple syrup drizzle. Dig in!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 14

Number Of Ingredients 11

Ingredients

1/4 cup butter
1/2 cup real maple syrup
1/3 cup whipping cream
2 tablespoons rum or 1/2 teaspoon rum extract
2 cups Original Bisquick™ mix
2 tablespoons sugar
1/4 teaspoon ground nutmeg
1 cup eggnog
2 eggs
Ground nutmeg, if desired
Sweetened whipped cream, if desired

Steps:

Melt butter in 2-quart saucepan over medium heat. Stir in remaining Maple Butter Rum Drizzle ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer 2 minutes, stirring frequently. Remove from heat. Cover and keep warm.
In large bowl, stir all ingredients except with wire whisk until well blended. Heat griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges. Serve pancakes with Maple Butter Rum Drizzle; sprinkle with nutmeg.

Nutrition Facts : ServingSize 1 serving

GREEN MOUNTAIN SKIER'S MAPLE HOT BUTTERED RUM

Green Mountain Skier's Maple Hot Buttered Rum image

Make and share this Green Mountain Skier's Maple Hot Buttered Rum recipe from Food.com.

Provided by Karen..

Categories Beverages

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/4 cup pure maple syrup
1/4 cup rum
1/4 cup boiling water
2 teaspoons butter
ground nutmeg

Steps:

Bring water to boiling in a small sauce pan.
Remove from heat and add rum and syrup.
Pour into two small cups and put a tsp of butter on top of each; sprinkle with nutmeg.

Nutrition Facts : Calories 201.1, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 38.6, Carbohydrate 26.4, Sugar 23.8, Protein 0.1

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