Kiwi Fruit Strawberry Bark Recipes

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KIWI FRUIT & STRAWBERRY BARK



Kiwi Fruit & Strawberry Bark image

Make and share this Kiwi Fruit & Strawberry Bark recipe from Food.com.

Provided by Mandy

Categories     Candy

Time 4m

Yield 6-8 serving(s)

Number Of Ingredients 4

200 g dark chocolate
200 g white chocolate
100 g dried kiwi fruits, chopped
100 g dried strawberries, chopped

Steps:

  • Melt the dark chocolate and spread over baking paper in slice tray. Cool completely until chocolate has hardened.
  • Melt the white chocolate and add the dried kiwifruit and strawberries. Stir through until just combined.
  • Spread the white chocolate on top of the dark.
  • Once the chocolate has set, remove from tray and cut into pieces with a knife or cookie cutter.

Nutrition Facts : Calories 383.6, Fat 31, SaturatedFat 19, Cholesterol 4.7, Sodium 39.8, Carbohydrate 33.7, Fiber 6.9, Sugar 21.5, Protein 7.1

4-INGREDIENT KIWI-STRAWBERRY FRUIT LEATHERS RECIPE BY TASTY



4-Ingredient Kiwi-Strawberry Fruit Leathers Recipe by Tasty image

Here's what you need: strawberry, kiwi, sugar, lemon juice

Provided by Claire Nolan

Categories     Desserts

Yield 10 servings

Number Of Ingredients 4

3 cups strawberry, halved
1 cup kiwi, cut into quarters
3 tablespoons sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 170˚F (70˚C).
  • In a food processor or blender, puree strawberries, kiwi, sugar, and lemon juice.
  • Over a bowl or jug, pour the puree into a strainer and stir to remove most of the seeds.
  • On a baking sheet lined with parchment paper, pour the puree and spread evenly over the paper, being careful not to let it spill over the edges.
  • Bake for 5 hours, or until it is mostly dehydrated and is no longer sticky. (This may take up to 6 hours depending on the oven.) It is done when it has a bendable, leathery texture.
  • Cool completely and cut into strips, leaving the parchment paper attached.
  • Roll each strip up and tie with a ribbon or twine.
  • To serve, remove ribbon/twine and parchment paper.
  • Enjoy!

Nutrition Facts : Calories 36 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 6 grams

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