Kiwi Pudding Cups Recipes
KIWI PUDDING CUPS
Fresh kiwis are sliced and filled with a creamy pudding mixture in this easy and refreshing dessert. It's as beautiful as it is tasty.
Provided by My Food and Family
Categories Home
Time 15m
Yield 8 servings, 2 filled kiwi halves each
Number Of Ingredients 4
Steps:
- Cut thin slice off rounded bottom of each kiwi half; scoop out centers, leaving 1/4-inch-thick shells. Discard removed centers or reserve for snacking.
- Mix pudding and extract; spoon into kiwi shells just before serving.
- Top with COOL WHIP.
Nutrition Facts : Calories 70, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
KIWI DESSERT SQUARES
Be ready to share the recipe for this do-ahead dessert for a large group. It's a real eyecatcher with taste to match! -Marlene Muckenhirn Delano, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 28 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour and confectioners' sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown. Cool on a wire rack., In a small saucepan, combine the sugar and cornstarch. Stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in orange extract. Cool completely., In a large bowl, beat the cream cheese, sugar and orange extract until smooth. Spread over crust. Cover and refrigerate for 45 minutes. Cut into 28 squares., Cut each kiwi into seven slices. Place a kiwi slice in the middle of each square; top each with a strawberry half. Brush with glaze; refrigerate until set.
Nutrition Facts :
KIWI GREEN GOBLIN PUDDING
This recipe was found online at kiwifruit.org. It's meant to be a 'healthy' snack the latter part of October or whenever, but I thought it'd be great for March, as well, but perhaps not so elaborately decorated!
Provided by Sydney Mike
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Read directions below before peeling all the kiwifruit.
- Slice kiwifruit into rounds, then again into half-rounds. Set aside.
- Prepare instant pudding according to directions on package.
- Add 2-3 drops green food coloring until desired shade of green is reached.
- Pour pudding into dessert bowls.
- If desired, leave some fruit unpeeled, & after slicing them as above, place some unpeeled slices along top edge of bowls with skin side up [for goblin hair!].
- Place 2 half or quarter kiwifruit slices onto pudding for eyes.
- Place raisins [or chips] on pudding in shape of a mouth.
Nutrition Facts : Calories 182.4, Fat 0.6, SaturatedFat 0.1, Sodium 52.5, Carbohydrate 46.2, Fiber 3.9, Sugar 32.9, Protein 2.6
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