Kizzikates Seafood Cocktail Sauce Recipes
SEAFOOD COCKTAIL SAUCE
This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!
Provided by Sageca
Categories Sauces
Time 5m
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients and chill.
- Serve with cold shrimps or other seafood.
Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9
QUICK SEAFOOD COCKTAIL SAUCE
Provided by Food Network
Number Of Ingredients 9
Steps:
- Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;
ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
KIZZIKATE'S SEAFOOD COCKTAIL SAUCE
My grandmother taught me how to make cocktail sauce when we spent summers on the North Carolina coast. I've tweaked her basic recipe through the years, and I hope you enjoy it!
Provided by Kizzikate
Categories Sauces
Time 10m
Yield 8 oz.
Number Of Ingredients 6
Steps:
- Mix well, chill.
- Keeps up to 2 weeks.
Nutrition Facts : Calories 32.5, Fat 0.1, Sodium 344.1, Carbohydrate 8.6, Fiber 0.2, Sugar 7.2, Protein 0.6
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