Kizzikates Seafood Cocktail Sauce Recipes

SEAFOOD COCKTAIL SAUCE

Seafood Cocktail Sauce image

This is the seafood sauce I have been making for the past 40 years; it still the easiest and tastiest!

Provided by Sageca

Categories Sauces

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 6

Ingredients

1/2 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup chili sauce
3 tablespoons lemon juice
1 tablespoon prepared horseradish
1/4 teaspoon hot pepper sauce

Steps:

Combine all ingredients and chill.
Serve with cold shrimps or other seafood.

Nutrition Facts : Calories 186.8, Fat 0.7, SaturatedFat 0.1, Sodium 2198.2, Carbohydrate 42.1, Fiber 6, Sugar 29.8, Protein 3.9

QUICK SEAFOOD COCKTAIL SAUCE

Quick Seafood Cocktail Sauce image

Provided by Food Network

Number Of Ingredients 9

Ingredients

1 cup ketchup
3 tablespoons grated onion
3 tablespoons prepared horseradish
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
3 drops hot sauce
2 tablespoons chopped fresh tarragon
Salt and pepper to taste

Steps:

Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.;

ULTIMATE COCKTAIL SAUCE

Ultimate Cocktail Sauce image

Provided by Geoffrey Zakarian

Categories condiment

Time 10m

Yield about 1 cup

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/4 cup hot chile sauce, such as Sriracha
1 tablespoon prepared horseradish, drained
1 tablespoon grated fresh horseradish, or to taste
Juice of 1/2 lemon (about 1 1/2 tablespoons)
2 teaspoons finely minced red onion
1/2 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper

Steps:

In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.

KIZZIKATE'S SEAFOOD COCKTAIL SAUCE

Kizzikate's Seafood Cocktail Sauce image

My grandmother taught me how to make cocktail sauce when we spent summers on the North Carolina coast. I've tweaked her basic recipe through the years, and I hope you enjoy it!

Provided by Kizzikate

Categories Sauces

Time 10m

Yield 8 oz.

Number Of Ingredients 6

Ingredients

8 ounces catsup
1 large lemon, juice of
2 1/2 teaspoons prepared horseradish
1/4 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 teaspoon white sugar

Steps:

Mix well, chill.
Keeps up to 2 weeks.

Nutrition Facts : Calories 32.5, Fat 0.1, Sodium 344.1, Carbohydrate 8.6, Fiber 0.2, Sugar 7.2, Protein 0.6

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