Klare Ochsenschwanzsuppe Recipes
KLARE OCHSENSCHWANZSUPPE
Make and share this Klare Ochsenschwanzsuppe recipe from Food.com.
Provided by Charlotte J
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Rinse the oxtail under cold running water and pat dry.
- Cut into pieces.
- Wash and finely chop the other soup vegetables.
- Heat the butter in a large pot and brown the oxtail and bacon.
- Add ALL the vegetables into pot and cook 2-4 more minutes.
- Add peppercorns, allspice berries, clove, bay leaf, salt and water and bring to a boil.
- Simmer until all ingredients are cooked.
- Strain the soup through a sieve (Add back some water if to much has evaporated).
- Skim the fat off top of soup (I like to chill broth to remove the fat then reheat and contuine).
- Strain the soup through a cloth.
- Remove meat off bones and cut into small pieces and return meat to the pan.
- Season with salt, pepper, lemon juice, red wine and sugar.
Nutrition Facts : Calories 155.1, Fat 13.6, SaturatedFat 7.1, Cholesterol 30.1, Sodium 218.8, Carbohydrate 7, Fiber 1.8, Sugar 3.5, Protein 2.2
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