Klui Klui Recipes

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KLUI-KLUI



Klui-Klui image

A Beninese (West Africa) peanut recipe posted for Zaar World Tour II. 'Cooking time' includes sitting time. Don't be put off by the 'time to make'- most of the time it is just sitting! I am not sure how many sticks of peanut butter you get from this...if you try it, please let me know!

Provided by Elmotoo

Categories     Lunch/Snacks

Time P2DT20m

Yield 1 batch

Number Of Ingredients 2

1 -2 cup roasted unsalted peanuts (however much you want!)
peanut oil (byproduct of recipe)

Steps:

  • Put roasted unsalted peanuts in the blender until you get peanut butter.
  • Let sit at room temperature for a day or so until the solids settle to the bottom and the oil rises to the top.
  • Drain off the oil to use for frying or cooking.
  • Take the peanut solids and roll into stick shapes and fry in oil.

Nutrition Facts : Calories 772.7, Fat 65.6, SaturatedFat 9.1, Sodium 8, Carbohydrate 25.2, Fiber 9.2, Sugar 5.5, Protein 35

SHEERMAL



Sheermal image

Yummy little bread disks from "The Indian Menu Planner". Cooking time is baking time per batch. Posted for the Zaar World Tour 2005.

Provided by Chef Patience

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 6

2 cups flour, sifted
1/2 teaspoon salt
1/8 teaspoon saffron
1 3/4 cups milk
1 teaspoon sugar
1 cup melted clarified butter (Ghee)

Steps:

  • Sift flour with salt onto a large bowl.
  • In 1 ½ tbsp of milk, dissolve the saffron and set it aside.
  • The remaining milk should be heated carefully in a pot and the sugar should be dissolved in it. Allow the warmed milk to cool.
  • After making a well in the flour, pour in the now cooler milk and mix together until a soft dough is formed.
  • Cover the dough with a warm damp cloth and set aside for 10 minutes.
  • Add a little of the melted butter to the dough, kneading, until all of the butter is incorporated.
  • Divide the dough into 12 parts, cover with a warm damp cloth and set aside for 10 minutes.
  • Preheat your oven to 350°F.
  • Roll each part of the dough out with a rolling pin. They should be 6 inch circles.
  • Using a fork, prick all over the circles.
  • On a greased baking tray, bake for 4 minutes, then brush them with the milk and saffron mixture and bake for another 4 minutes.
  • Eat with melted butter brushed on while still hot.

Nutrition Facts : Calories 235.6, Fat 16.9, SaturatedFat 10.6, Cholesterol 45.6, Sodium 116.8, Carbohydrate 17.9, Fiber 0.6, Sugar 0.4, Protein 3.5

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