Moms Teachers Garam Masala Recipes

MOM'S TEACHER'S GARAM MASALA RECIPE

Mom's Teacher's Garam Masala recipe image

This is posted in response to a request from Poppy on the boards. My mom's teacher's garam masala, this recipe, has won her the admiration of all her students, worldwide. My mom swears by this recipe.

Provided by Charishma_Ramchanda

Categories Asian

Time 25m

Yield 1 large bottle

Number Of Ingredients 6

Ingredients

50 g coriander seeds
25 g cumin seeds
12 g cinnamon
15 g black cardamom pods
10 g cloves
15 g whole black peppercorns

Steps:

Lightly roast all the ingredients.
Powder the lightly roasted ingredients in a grinder.
Store in a bottle and use as and when desired.

Nutrition Facts : Calories 306.4, Fat 16.8, SaturatedFat 1.5, Sodium 86.9, Carbohydrate 54.3, Fiber 33.5, Sugar 1.1, Protein 11.7

GARAM MASALA

Garam Masala image

Be sure to use this garam masala recipe when making Suvir Saran's Spicy-Sweet Chicken Wings --both recipes are featured in "American Masala."

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes Indian-Inspired Recipes

Yield Makes about 3/4 cup

Number Of Ingredients 11

Ingredients

1 tablespoon dried miniature rosebuds (optional), stems removed and discarded
1 (1-inch) piece cinnamon stick, broken into pieces
2 bay leaves
1/4 cup cumin seeds
1/3 cup coriander seeds
1 tablespoon green cardamom pods
1 tablespoon whole black peppercorns
2 teaspoons whole cloves
1 dried red chile
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon ground mace

Steps:

In a medium skillet, heat roses, cinnamon, bay leaves, cumin seeds, coriander seeds, cardamom pods, peppercorns, cloves, and chile over medium-high heat, stirring often, until cumin is browned, 2 1/2 to 3 minutes. Transfer to a spice grinder or coffee mill along with nutmeg and mace and grind to a fine powder. Store in an airtight container for up to 4 months.

INSTANT GARAM MASALA

Instant Garam Masala image

This particular blend has less of the sweeter spices (cinnamon, cloves and cardamom) than some garam masala recipes, so make adjustments if desired.

Provided by Andtototoo

Categories Indian

Time 5m

Yield 2 Tablespoons, 10 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cardamom

Steps:

Put all of the spices in a small bowl and mix well.
Store in an air-tight container.
Variation: Sometimes I add less black pepper or even leave it out completely.

Nutrition Facts : Calories 4.6, Fat 0.2, Sodium 1.4, Carbohydrate 0.8, Fiber 0.4, Protein 0.2

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