MACADAMIA NUT BROWNIES
Craving chocolate? Bite into one of these chewy, cake-like brownies. Valerie Mitchell of Olathe, Kansas adds the toasted nuts for crunch and added flavor.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. , In a small bowl, beat the egg, sugar and coffee granules. Stir in vanilla and chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture., Spread into a 9x5-in. loaf pan coated with cooking spray. Sprinkle with nuts. Bake at 350° for 20-25 minutes or until brownies begin to pull away from sides of pan. Cool on a wire rack.
Nutrition Facts : Calories 238 calories, Fat 13g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 85mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
MACADAMIA CHIP BROWNIES
With two kinds of chocolate, plus the macadamia nuts, there's no need to frost these scrumptious bars! I like to make them for special occasions. I'm retired home economist and love to bake for fun and relaxation. Often, I share goodies with friends and families at our local Ronald McDonald House.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a saucepan, melt butter and white chocolate over low heat; stir until smooth. Remove from the heat. Cool slightly, In a large bowl, beat eggs and sugar. Add chocolate mixture and vanilla. Combine flour and salt; gradually add to chocolate mixture. Stir in nuts and chocolate chips. , Pour into a greased 9-in. square baking pan. Bake at 325° for 30-35 minutes or until top is lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 166 calories, Fat 9g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 90mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE MACADAMIA BROWNIES
Categories Mixer Chocolate Nut Dessert Bake Picnic Macadamia Nut Potluck Double Boiler Gourmet
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- In a double boiler or metal bowl set over a saucepan of barely simmering water melt white chocolate and butter, stirring, until smooth and remove top of double boiler or bowl from heat. Cool chocolate mixture to room temperature.
- In a large bowl with an electric mixer beat eggs, sugar, and vanilla until thickened and pale and beat in white chocolate mixture. Into a bowl sift together flour, baking powder, and salt and beat into chocolate mixture just until batter is combined well. Stir in nuts and chocolate chips and spread batter evenly in pan.
- Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out clean. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
MACADAMIA CHIP BROWNIES
Make and share this Macadamia Chip Brownies recipe from Food.com.
Provided by Vino Girl
Categories Bar Cookie
Time 55m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- In a saucepan, melt butter and white chocolate over low heat; stir until smooth.
- Remove from the heat. Cool slightly
- In a large bowl, beat eggs and sugar.
- Add chocolate mixture and vanilla.
- Combine flour and salt; gradually add to chocolate mixture.
- Stir in nuts and chocolate chips.
- Pour into a greased 9-in. square baking pan.
- Bake for 30-35 minutes or until top is lightly browned.
- Cool on a wire rack.
- Cut into bars.
Nutrition Facts : Calories 172.1, Fat 9.1, SaturatedFat 4.1, Cholesterol 33.6, Sodium 70.9, Carbohydrate 21.2, Fiber 0.5, Sugar 15.5, Protein 2.2
CHOCOLATE MACADAMIA NUT BROWNIES
Macadamia Nuts were well-known to the indigenous inhabitants of Australia, and were first discovered by early white settlers in 1828. This now immensely popular Bush Nut is found in many Australian recipes. These Chocolate Macadamia Nut Brownies can be eaten straight away or made up to a week before required. Keep covered in the refrigerator or perhaps, if you want them to still be where you've put them in a week's time, hidden. Adapted from a recipe on the "Australian Women's Weekly" website.
Provided by bluemoon downunder
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to moderate.
- Grease a deep 19cm-square cake pan, and cover the base with baking paper.
- Combine the butter and chocolate in a pan and stir over a low heat until both have melted.
- Remove the pan from the heat.
- Add the sugar and honey.
- Stir in the lightly beaten eggs.
- Sift the flour.
- Add the sifted flour and the nuts and gently fold into the mixture until all the ingredients are well combined.
- Pour the mixture into the prepared pan.
- Bake in a moderate oven for about 30 minutes - or until the brownies are firm.
- Cool the brownies in the pan, and cut into squares when cold.
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