KM-STYLE WATERMELON
KM style watermelon is a really cool refreshing way to do watermelon! It is especially satisfying on a hot day. GREAT addition to any barbecue! Most refreshing if allowed to chill until cool in the refrigerator, but not required. Will keep in refrigerate for a week or so, but it'll probably be eaten all before then.
Provided by jason
Categories Fruit Salads
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 43.3 g, Fat 0.9 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 5.9 mg, Sugar 34.9 g
WATERMELON JAM
When I think of summer, I think of watermelon at its peak. This sweet, juicy and refreshing fruit is only here for a couple of months--definitely not long enough for me! I wanted to develop a simple and quick way to enjoy this summery fruit into the frosty months beyond. The consistency of the jam is slightly looser than traditional jam, but it's still very spreadable.
Provided by Food Network Kitchen
Time 1h
Yield 2 cups
Number Of Ingredients 5
Steps:
- Stir together the sugar (starting with 1/3 cup if your melon is perfectly ripe and sweet and up to 1/2 cup if it isn't), pectin and salt in a medium bowl until combined.
- Add the watermelon to a blender or food processor and blend or pulse to the desired consistency. For a preserve or jam-like texture, blend or pulse for less time. For a smooth jelly, blend or pulse for more time. Stir in 2 teaspoons of the lemon juice.
- Add the watermelon mixture to the sugar mixture and stir until well combined and the sugar has fully dissolved, about 2 minutes (this will also help the pectin bloom). Taste and add the remaining lemon juice, if desired. Let sit at room temperature until the mixture has thickened and coats the back of a spoon, about 45 minutes.
- Spoon into two 8-ounce mason jars or another freezer-safe container. Cover and store in the refrigerator for up to 2 weeks or the freezer for up to 1 year.
KM-STYLE WATERMELON
KM style watermelon is a really cool refreshing way to do watermelon! It is especially satisfying on a hot day. GREAT addition to any barbecue! Most refreshing if allowed to chill until cool in the refrigerator, but not required. Will keep in refrigerate for a week or so, but it'll probably be eaten all before then.
Provided by jason
Categories Fruit Salads
Time 40m
Yield 8
Number Of Ingredients 3
Steps:
- Toss the watermelon chunks and mint together in a large bowl. Pour the lemon juice over the watermelon and toss again to coat evenly. Refrigerate 30 minutes before serving.
Nutrition Facts : Calories 170.6 calories, Carbohydrate 43.3 g, Fat 0.9 g, Fiber 2.6 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 5.9 mg, Sugar 34.9 g
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