Applebees Oriental Dressing Recipes

APPLEBEE'S ORIENTAL CHICKEN SALAD DRESSING

Applebee's Oriental Chicken Salad Dressing image

I love this little rendition my mother - in - law came up with. Tastes just like I am at Applebee's.

Provided by Mama2Three

Categories Salad Dressings

Time 5m

Yield 2 bottles, 24 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon vinegar
12 ounces girard's chinese chicken salad dressing

Steps:

Mix mayonaisse, sugar and vinegar.
Cover with plastic wrap and chill for at least two hours.
Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.
Pour half back into Girard's bottle and the other half in another empty bottle.

Nutrition Facts : Calories 49.5, Fat 3, SaturatedFat 0.7, Cholesterol 9.3, Sodium 138.9, Carbohydrate 5.4, Sugar 3.7, Protein 0.6

APPLEBEE'S KNOCK-OFF ORIENTAL CHICKEN SALAD RECIPE

Applebee's Knock-off Oriental Chicken Salad Recipe image

It's super simple to throw together and the dressing is delicious.

Provided by Camille Beckstrand

Categories Main Course

Time 10m

Number Of Ingredients 11

Ingredients

6 Tablespoons honey
3 Tablespoons rice vinegar
½ cup mayonnaise
2 teaspoons Dijon mustard
¼ teaspoon sesame oil
2 pieces Crispy Chicken Strips or leftover grilled chicken
4 cups bagged salad (with assorted lettuces, cabbage, and vegetables)
2 cups Bagged broccoli slaw
1 Tablespoon sliced almonds
¼ cup fried won ton strips ((optional- we opted to not use them))
¼ cup mandarin orange sliced (drained well)

Steps:

Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.

Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 350 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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