Applebees Oriental Dressing Recipes

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APPLEBEE'S ORIENTAL CHICKEN SALAD DRESSING



Applebee's Oriental Chicken Salad Dressing image

I love this little rendition my mother - in - law came up with. Tastes just like I am at Applebee's.

Provided by Mama2Three

Categories     Salad Dressings

Time 5m

Yield 2 bottles, 24 serving(s)

Number Of Ingredients 4

1/2 cup mayonnaise
1/4 cup sugar
1 tablespoon vinegar
12 ounces girard's chinese chicken salad dressing

Steps:

  • Mix mayonaisse, sugar and vinegar.
  • Cover with plastic wrap and chill for at least two hours.
  • Combine bottle of Girard's Dressing into bowl with mayonaisse, sugar and vinegar.
  • Pour half back into Girard's bottle and the other half in another empty bottle.

Nutrition Facts : Calories 49.5, Fat 3, SaturatedFat 0.7, Cholesterol 9.3, Sodium 138.9, Carbohydrate 5.4, Sugar 3.7, Protein 0.6

APPLEBEE'S KNOCK-OFF ORIENTAL CHICKEN SALAD RECIPE



Applebee's Knock-off Oriental Chicken Salad Recipe image

It's super simple to throw together and the dressing is delicious.

Provided by Camille Beckstrand

Categories     Main Course

Time 10m

Number Of Ingredients 11

6 Tablespoons honey
3 Tablespoons rice vinegar
½ cup mayonnaise
2 teaspoons Dijon mustard
¼ teaspoon sesame oil
2 pieces Crispy Chicken Strips or leftover grilled chicken
4 cups bagged salad (with assorted lettuces, cabbage, and vegetables)
2 cups Bagged broccoli slaw
1 Tablespoon sliced almonds
¼ cup fried won ton strips ((optional- we opted to not use them))
¼ cup mandarin orange sliced (drained well)

Steps:

  • Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
  • Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
  • Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.

Nutrition Facts : Calories 260 kcal, Carbohydrate 43 g, Protein 5 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 6 mg, Sodium 350 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

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