Cheesy Ranch Stuffed Mini Peppers Recipe 375
CHEESY RANCH STUFFED MINI PEPPERS RECIPE - (3.7/5)
Provided by TasteAndSee
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Mix together sour cream, cream cheese, ranch dip powder, bacon, sun-dried tomatoes, and green onions. Spoon mixture into the peppers and flatten off. Place peppers on a parchment-lined baking sheet and bake for 10 minutes. Remove and garnish with reserved bacon, green onions, and parsley. Serve and enjoy.
CHEESY BACON STUFFED MINI PEPPERS
These sweet bite-sized peppers are stuffed with a scrumptious bacon cream-cheese mixture and are almost identical to a jalapeño popper. Roasted in the oven, these peppers make a delicious summer appetizer that everyone will love at first bite.
Provided by Amy Desrosiers
Categories Appetizer
Time 27m
Number Of Ingredients 9
Steps:
- Preheat oven to 400° F. Spray a large baking sheet with nonstick spray.
- Wash, dry, and slice peppers lenght-wise. Scoop out membrane and any seeds. Line peppers on a sprayed baking sheet.
- Add all filling ingredients to a large bowl and mix to combine.
- Fill pepper halves with one tablespoon of mixture each.
- Bake peppers until soft, and golden-browned; about 12-15 minutes. Enjoy warm.
Nutrition Facts : ServingSize 1 portion, Calories 59 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 71 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
CHEESY MINI PEPPERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 5m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.
CHEESY SAUSAGE-STUFFED MINI PEPPERS
These quick-bite peppers stuffed with a mixture of mushrooms and Jimmy Dean fresh sausage and topped with mozzarella cheese make ideal appetizers or a satisfying meal on their own. Using a pre-cooked rice of your choice makes these bites not only quick to eat but quick to prepare as well.
Provided by JimmyDean
Categories Stuffed Bell Peppers
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
- To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.
- In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.
- Top each pepper with additional cheese, and bake for 10 to 15 minutes.
- Carefully remove the peppers from the oven and let cool for 5 minutes before serving.
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