Fruit Glazed Turkey Recipes

FRUIT-GLAZED ROAST TURKEY

Fruit-Glazed Roast Turkey image

Apple, cranberry and raspberry flavors blend with fresh herbs in a tangy glaze for the roasted turkey. It's a welcome change to a traditional entree. -Aysha Schurman, Ammon, Idaho

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 14 servings.

Number Of Ingredients 11

Ingredients

1/4 cup unsweetened applesauce
1/4 cup whole-berry cranberry sauce
1/4 cup fresh raspberries
2 tablespoons orange juice
2 tablespoons olive oil
1 tablespoon molasses
1 tablespoon fresh parsley leaves
1 tablespoon fresh cilantro leaves
1 teaspoon pepper
1/2 teaspoon salt
1 turkey (14 to 16 pounds)

Steps:

Preheat oven to 400°. Place the first 10 ingredients in a blender; cover and process until blended. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Roast, uncovered, 1 hour., Reduce oven setting to 325°. Brush turkey with half of the glaze. Roast 1-1/2 to 2 hours longer or until a thermometer inserted in thickest part of thigh reads 170°-175°, brushing turkey with remaining glaze during the last 45 minutes. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.

Nutrition Facts : Calories 563 calories, Fat 26g fat (7g saturated fat), Cholesterol 246mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 72g protein.

FRUIT-GLAZED TURKEY

Fruit-Glazed Turkey image

I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this fruity version. -Christal Helman, Lisbon, Ohio

Provided by Taste of Home

Categories Dinner

Time 4h

Yield 12 servings (2-1/2 cups gravy).

Number Of Ingredients 18

Ingredients

1 package (14 ounces) unseasoned stuffing cubes
1 small onion, chopped
1 medium tart apple, peeled and chopped
1 celery rib, chopped
1 cup raisins
1 cup hot water
1 cup butter, melted
1 tablespoon poultry seasoning
1 turkey (10 to 12 pounds)
FRUIT GLAZE:
2 cans (8 ounces each) unsweetened crushed pineapple
1 can (11 ounces) mandarin oranges
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
GRAVY:
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine the first eight ingredients. Loosely stuff into turkey just before baking. Place remaining stuffing in a greased 1-qt. baking dish; cover and refrigerate until ready to bake. Skewer turkey openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Bake, uncovered, at 325° for 1 hour., Meanwhile, in a blender, combine the glaze ingredients; cover and process until smooth. Cover and refrigerate 1 cup for gravy. Brush turkey with some of the remaining glaze. Add 1/2 in. of hot water to the roasting pan. , Bake 2-1/2 to 3 hours longer or until a thermometer reads 180° for the turkey and 165° for the stuffing, basting two to three times with glaze and occasionally with pan drippings (cover loosely with foil if turkey browns too quickly). Discard any unused basting glaze., Cover and bake additional stuffing, for 30-40 minutes. Uncover; bake 10 minutes longer or until lightly browned. Cover turkey and let stand for 20 minutes before removing stuffing and carving turkey., For gravy, loosen browned bits from the roasting pan. Pour pan drippings and browned bits into a bowl. Skim fat, reserving 1/4 cup. In a 2-cup measuring cup, combine pan drippings and enough water or broth to measure 2 cups. , In a large saucepan, combine the flour, salt and pepper; gradually whisk in the reserved 1/4 cup fat and dripping mixture until blended. Cook and stir over medium-high heat until thickened and bubbly. Stir in the reserved glaze. Bring to a boil, cook and stir for 2 minutes or until thickened. Serve with turkey.,

Nutrition Facts : Calories 787 calories, Fat 37g fat (15g saturated fat), Cholesterol 245mg cholesterol, Sodium 679mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 3g fiber), Protein 66g protein.

CLASSIC ROAST TURKEY WITH CITRUS GLAZE

Classic Roast Turkey with Citrus Glaze image

Provided by Food Network

Number Of Ingredients 8

Ingredients

1/2 cup (1 stick) butter
Zest of 2 clementines or 1 orange
1 tablespoon dried rosemary leaves, crushed
1 teaspoon paprika
1 teaspoon salt
Black pepper
1 (10 to 12-pound) Butterball Premium frozen turkey, thawed
1 onion, quartered

Steps:

Heat butter, zest of clementines, rosemary, paprika, salt and pepper in small saucepan on medium heat until butter is melted. Place turkey on rack in roasting pan. Brush with butter mixture. Cut clementines into quarters. Place fruit and onion in turkey cavity. Roast as directed on turkey package. Garnish turkey platter with additional clementines and fresh rosemary if desired.

DELICIOUS TURKEY GLAZE

Delicious Turkey Glaze image

A delicious holiday turkey glaze.

Provided by Jane Townsend

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 50m

Yield 1

Number Of Ingredients 3

Ingredients

¼ cup sugar-free organic apple juice
⅓ cup melted butter
⅓ cup honey

Steps:

In a small bowl, whisk together the apple cider, butter and honey.
Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven.

Nutrition Facts : Calories 915.2 calories, Carbohydrate 100.4 g, Cholesterol 162.7 mg, Fat 61.4 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 38.9 g, Sodium 442.2 mg, Sugar 99.6 g

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