Lawrys Beef Bean Tacos Recipes

BEEF & BEAN TACOS

Beef & Bean Tacos image

Food won't go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the creamy, not soggy, filling keeps the shell crunchy. -Simple & Delicious Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (11 ounces) Mexicorn, drained
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/4 cup water
2 teaspoons chili powder
12 taco shells, warmed
Optional toppings: chopped sweet red pepper, thinly sliced green onions and shredded cheddar cheese

Steps:

In a large skillet, cook the beef over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, Mexicorn, soup, water and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Spoon beef mixture into taco shells; serve with toppings of your choice.

Nutrition Facts :

LAWRY'S BEEF & BEAN TACOS

Lawry's Beef & Bean Tacos image

This is the only way my husband will eat tacos, and Lawry's Fajita seasoning is the only seasoning he will accept. Everyone who tries these likes 'em!

Provided by AprilShowers

Categories Beans

Time 30m

Yield 8-10 tacos, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 garlic clove, minced
1 (16 ounce) can refried beans
1 1/3 ounces lawry's fajita seasoning mix
1/4 cup water
taco shell
tortilla
shredded cheese
lettuce
tomatoes
sour cream
salsa

Steps:

Cook the ground beef and the garlic in large skillet; Drain grease.
Add seasoning mix and 1/4 cup water and simmer for 10 minutes or so.
Add Refried beans and heat through.
Serve with toppings of your choice on taco shells or tortillas.

Nutrition Facts : Calories 351.5, Fat 18.4, SaturatedFat 7.2, Cholesterol 86.2, Sodium 414.4, Carbohydrate 17.9, Fiber 6, Sugar 0.3, Protein 27.4

GRINGOS BEEF AND BEAN TACOS

Gringos Beef and Bean Tacos image

When I ask my Husband or Daughter what special meal would they like me to make them for their Birthday often the response is TACOS!!! Even though to me they are so simple to make! I like Lawrys Taco seasoning the best.

Provided by SoCalCookerGal

Categories Mexican

Time 1h

Yield 24 tacos, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef (LEAN)
2 (1 ounce) packages taco seasoning
2 (15 ounce) cans pinto beans
2 dozen corn tortillas
vegetable oil
shredded cheddar cheese
shredded lettuce
chopped onion
chopped tomato
your favorite salsa

Steps:

In a large skillet completely cook the ground beef, no need to drain. Add in the Taco Seasoning and the 2 cans of pinto beans with the juice.Mix and then let it simmer for about 10-15 minutes or until it is heated all the way through.
In a small or medium skillet add enough oil to fry the shells. Wait until oil is hot and start frying your tortillas to desired donness. Place tortillas on a paper towel to drain off excess oil.
To serve place everything on the family table and let everyone make their own tacos! HAVE FUN!

Nutrition Facts : Calories 366.3, Fat 3.1, SaturatedFat 0.5, Sodium 35.6, Carbohydrate 70.7, Fiber 17.4, Sugar 1.1, Protein 17

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