Knabruscabbagewithonions Recipes

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KNABRUS - CABBAGE WITH ONIONS



Knabrus - Cabbage With Onions image

A great way to bump up dietary fiber and part of your five-a-day plan. Comfort food from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Greens

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

2 lbs cabbage, cut fine
4 medium onions, peeled and sliced
3 tablespoons butter or 3 tablespoons bacon grease
salt and pepper, to taste

Steps:

  • Butter a large pan and fill with alternate layers of cabbage and sliced onions.
  • Season with salt, pepper and butter (or bacon grease).
  • Cover pan, place over low heat and steam until vegetables are tender, about 20 minutes.

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