KNAFEH (MIDDLE EASTERN PASTRY DESSERT) RECIPE
Knafeh is an amazing thing to behold, and like no other dessert I know. Made far and wide right around the world, Knafeh is something you definitely want to try.
Provided by Chef Tariq
Categories Dessert
Time 35m
Number Of Ingredients 10
Steps:
- Add the water, rose water, orange blossom water, sugar, and lemon juice to a pot. Stir well.
- Place over high heat and bring to a boil. Stir until the sugar has dissolved completely.
- Remove from heat and allow to cool.
- Preheat oven to 375ºF (190ºC).
- Spread the phyllo dough apart using your fingers. Place dough in a large bowl.
- Melt butter. Add coloring to the butter and mix.
- Pour butter over the phyllo and mix with your hands tearing the phyllo. Saturate the topping in butter. (Use gloves to make sure you don't dye your fingers!)
- Cover the bottom of the tray with the phyllo dough topping (minus a handful to place on top).
- Drain the cheese and squeeze out as much water as you can. Press the cheese into the tray on top of the dough. Add the last handful and spread thinly over the top.
- Bake for 15 to 20 minutes (the cheese will have melted).
- Remove from the oven and flip tray into a slightly larger tray/plate.
- Pour sugar syrup over knafeh. Sprinkle with crushed pistachio nuts.
- Serve immediately.
Nutrition Facts : Calories 521 kcal, Carbohydrate 67 g, Protein 15 g, Fat 22 g, SaturatedFat 12 g, Cholesterol 60 mg, Sodium 545 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 serving
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