Silky Potato Pillows Sp5 Recipes

TIKTOK CREAMY CRISPY BUBBLE POTATOES

Steps:

• Wash the potato and use a knife to score the skin of the potato around the mid-section.
• Place the potato into a saucepan filled with water and bring to a boil. Reduce the heat to a simmer for ~45 minutes.
• When a toothpick easily pierces the center of the potato, drain and place in a bowl of very cold water. Slide the skin off.
• Cut the potato into a few pieces and press through a potato ricer (or use a potato masher) into a medium bowl.
• Add the rice flour, starch, salt and pepper. Mix well and use clean hands to form the potato into a dough.
• Shape the dough into a 1" wide snake and cut into 1 1/2" sections.
• Press the tines of a fork into each section of potato to create a ridged pattern.
• Heat the peanut oil to 325˚F/163˚C.
• Gently drop a few potato pieces into the hot oil and fry 3-5 minutes. They shouldn't be golden at this point, just firmed up. Drain on a rack lined with paper towels.
• Increase the oil temperature to 350˚F/177˚C and fry again for 30-60 seconds or until golden. Drain on a rack lined with paper towels. Sprinkle with salt and paprika. Serve hot with ketchup.

SILKY POTATO PILLOWS #SP5

Steps:

• In a mixing bowl, combine the mashed potato and goat cheese.
• Fold the chives into the mashed potato and cheese mixture.
• Place a heaping teaspoon of the mashed potato mixture in the middle of a wonton wrapper, wet the edges of the wrapper lightly with water and fold one corner on to the other, creating a triangle, sealing the edges firmly with your fingers. Don't let any of the filling get on the edges as it will leak out during cooking. If this happens try less filling.
• When you've used up all the filling and/or wrappers, arrange the pillows on a parchment lined plate and refrigerate them for about 20 minutes.
• Heat the butter over medium heat in a large pan until it starts to foam slightly. Add the pillows in one layer (you can do this in batches so you don't crowd the pan) and cook a few minutes on each side until warmed through and soft.
• Serve right away nice and warm!

SILKY SWEET POTATO PUREE

Steps:

• Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
• Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

SILKY SWEET POTATO PUREE

Steps:

• Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.
• Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.

SIMPLY SENSATION POTATO NACHOS #SP5

Steps:

• Preheat oven to 450. Spray a large pizza pan lightly with olive oil flavored cooking spray. Evenly press hash browns into pan. Bake for 15 minutes or until potatoes are crisp and golden brown. Remove pan from oven. turn heat to broil.
• Sprinkle black beans and cheese over potatoes; return to oven; broil until cheese melts, about 1 minute.
• Remove from oven; top with salsa and guacamole. Serve immediately. Serves 4.

BAKED POTATO POPPERS #SP5

Steps:

• Heat oven to 450 degrees. Line a baking sheet with foil and place a metal rack on top.
• In medium bowl mix potatoes and cheese together. Halve jalapenos lengthwise and remove seeds and membrane. Fill jalapenos with potato mixture and wrap with one half bacon slice.
• Place peppers on rack and bake 20 minutes or until bacon is crispy.

BREAKFAST POTATOE CUPS #SP5

Steps:

• Spray skillet and place on a medium heat, saute spinach for 5 minutes.
• Preheat oven to 350 degrees Fahrenheit and spray muffin tin with cooking spray.
• Take potatoes and divide evenly into muffin tin with 12 compartments and press to form a "cup" the same shape of the muffin tin.
• Remove spinach from skillet and place evenly among the potato "cups".
• Crack and egg into each "cup", being careful not to get any shell inches.
• Grate Parmesan cheese and spread evenly on the eggs. Cook for 20 minutes.

SIMPLY POTATO SOUP #SP5

Steps:

• Bring chicken broth to a boil, then add hash browns. Boil for 10 minutes, then add soup and cheese. Stir until dissolved. Add bacon pieces to each bowl.

PILLOW-SOFT DINNER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks.