Knockwurst Sausage Recipes

KNOCKWURST SAUSAGE

Knockwurst Sausage image

Make and share this Knockwurst Sausage recipe from Food.com.

Provided by Food.com

Categories Meat

Time 3h

Yield 5 pounds

Number Of Ingredients 10

Ingredients

1930 g pork shoulder
340 g pork fatback
34 g salt
6 g pink salt
9 g ground black pepper
28 g artificial sweetener, Dexterose
9 g garlic powder
9 g sweet smoked paprika
6 g ground allspice
1 (12 ounce) can beer

Steps:

Grind shoulder and fatback using medium sized grinding plate (3mm or 1/8").
Mix with beer and spices (all ground) until meat sticks to the sides of bowl (for myosin development).
Stuff into hog casing and smoke for two hours at 144 degrees. Rotate every hour.
Finish cooking in C-VAP (steam cooker) until 155 degrees internal temperature.
Then, grill on a grill to get them grill marks.
Finally, serve on a bun with caramelized onions, pickled carrots, shaved fennel, toasted almonds, and garnish with chopped herbs (equal parts: parsley, dill, and chives).

Nutrition Facts : Calories 961.4, Fat 69.9, SaturatedFat 24.2, Cholesterol 274.1, Sodium 3358.2, Carbohydrate 7, Fiber 1.5, Sugar 0.2, Protein 67.5

GRILLED KNOCKWURST

Grilled Knockwurst image

Knockwurst can be boiled or steamed but is at its best when lightly grilled and served with good pretzels, yellow or Dijon mustard, and a pale ale; a "hobo pack" of cremini mushrooms and garlic, also cooked on the grill, makes the meal a feast.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 2

Ingredients

6 knockwurst
Mushrooms and Garlic Grilled in a Packet, for serving

Steps:

Preheat a grill to medium (if you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 to 6 seconds). Grill knockwurst, turning frequently, until marked by grill and heated through, about 5 minutes. Cut each knockwurst on the diagonal into 1/2-inch slices. Serve with grilled mushrooms and garlic.

HOT GERMAN POTATOES AND KNOCKWURST

Hot German Potatoes and Knockwurst image

Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.

Provided by mary winecoff

Categories Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 -5 large red potatoes
3 slices bacon, chopped
1 small onion, finely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine vinegar
1/2 cup beef broth
1/2 teaspoon celery seed
4 knockwurst or 4 bratwursts
2 tablespoons parsley, chopped

Steps:

Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.

Nutrition Facts : Calories 539.9, Fat 23.5, SaturatedFat 8.4, Cholesterol 47.3, Sodium 1190.6, Carbohydrate 67.8, Fiber 6.8, Sugar 8.7, Protein 16.6

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Boiling Knockwurst Download Article Bring a pot of salted water to a boil. Fill a large pot 3/4ths of the way with water. Add 2 pinches of table salt to the water and set your burners to high.
Baking Knockwurst in the Oven Download Article Preheat the oven to 300 °F (149 °C). You should always preheat the oven before your bake knockwurst.
Pan-Frying Knockwurst Download Article Pour 2 tablespoons (30 ml) of oil into a saucepan. You can use olive, canola, or peanut oil to fry your knockwurst.
Cooking Knockwurst on the Grill Download Article Place the knockwurst on a low-heat grill. A low-heat grill is required so that you can get an even cook on the knockwurst without burning it.

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