Knorr Salsa Verde Recipes

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KNORR SALSA VERDE



Knorr Salsa Verde image

Make and share this Knorr Salsa Verde recipe from Food.com.

Provided by tinebean21

Categories     Mexican

Time 15m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 6

1 lb husked tomatillo
1 large garlic clove, peeled
1 yellow onion, coarsely chopped
1 cube knorr chicken flavor instant bouillon
1/4 cup chopped fresh cilantro
4 serrano chilies, without stems (or to taste)

Steps:

  • Put tomatillos, chiles, garlic, and water to cover in medium pot and bring to a boil over med-high heat. Boil 5 minutes or until tender.
  • Reserve 1/2 cup cooking liquid, then drain. Let cool to room temperature.
  • Puree tomatillos, chiles, garlic, onion, cilantro and Knorr chicken flavor Bouillon in blender adding as much as needed to make a smooth salsa.

Nutrition Facts : Calories 20.3, Fat 0.5, SaturatedFat 0.1, Sodium 1.4, Carbohydrate 4, Fiber 1.2, Sugar 2.4, Protein 0.6

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  • Roast the tomatillos in a 400F oven for 10-20 minutes or until they start to turn army green in color.
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