Kodiak Cakes High Protein Muffins Recipes

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KODIAK CAKES HIGH PROTEIN MUFFINS



Kodiak Cakes High Protein Muffins image

Made with a high protein whole grain pancake mix, this recipe makes a nutritious and fun treat. Portions are small. My grandchildren love them. Or make a quick and easy breakfast by reparing in advance and eating 2-3 muffins (or bake in larger muffin cups. You may want more sugar; I like to make everything low sugar.

Categories     Snacks     Snack     Snacks Snack

Yield 8

Number Of Ingredients 9

3 serving Kodiak Cakes Protein Packed Waffle Mix (by CHRISTYJS)
1 serving Extra Large egg, fresh (1 egg)
70 grams Banana, fresh
70 grams Butternut Squash
70 grams Apples, fresh with skin
2 oz Fage Total 0% Fat Free Plain Greek Yogurt
0.25 cup Almond Dream Pumpkin Spice with Cinnamon Almond Drink (by ASTRZELE)
48 serving Guittard Real Semisweet Chocolate Chips - 1 chip/serving (by BOBMSP)
12 grams Brown Sugar

Steps:

  • Preheat oven to 350. Grease muffin tins or line with paper muffin cups. Peel Butternut squash, remove seedsand microwavefor about 2 minutes (until soft enoughto mash with a fork). Mash squash together with very ripe banana. Stir together with egg, yogurt, almond milk, and brown sugar. Mix very well; then add Kodiak Cakes mix, and finally chocolate chips. Pour/spoon into prepared muffin cups. Bake at 350 for about 20-25 minutes. Test for doneness with toothpick. Allow to cool in pan for 10-15 minutes before serving. Serve warm or cold.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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