Koko 5fix Recipes

BORDER FRITATTA #5FIX

Steps:

• Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
• During this time, break eggs into a mixing bowl to scramble.
• Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
• Add egg mixture to skillet.
• Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
• Reduce heat to medium low and put non-breathable lid on top.
• Allow eggs to become solidified. About 6 minutes.
• Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
• ENJOY!
• Feeds an army, or a hungry family of 4-6.

CAJUN HOBO POTATOES #5FIX

Steps:

• Slice one pound andouille sausage into 1 inch diagonal slices.
• Brown the andouille sausage in an iron skillet, saving the drippings.
• Remove sausage from skillet and set aside.
• Add 5 ounces chopped red bell peppers to skillet with drippings.
• Add 1 ounce whiskey to skillet and cook till pepper starts to caramelize.
• Next add the "Simply Potatoes" diced potatoes and onions.
• Sprinkle with 1 Tablespoon Cajun seasoning.
• Cook till potatoes and onions are light brown.
• Add sausage and serve while warm.

KOOKOO SABZI (FRESH HERB FRITTATA)

Steps:

• Soak barberries in water to cover for 10 minutes. Drain.
• Pulse Swiss chard, parsley, cilantro, and dill together in a food processor, working in batches, until finely chopped but not mushy. Place into a large bowl with barberries, walnuts, garlic, salt, fenugreek, tarragon, turmeric, cinnamon, saffron, rose petals, and black pepper. Stir to combine. Add 6 eggs and mix well to combine; the batter should have the consistency of thick yogurt or soft serve ice cream. If it doesn't, add more eggs, 1 at a time, and mix to combine.
• Heat 1/3 cup olive oil in a large (10- or 12-inch) nonstick frying pan over medium heat. Add batter and spread evenly. Cover with a lid and cook kookoo until oil starts to bubble along the sides, about 3 minutes. Cover and cook until it starts to set and the bottom is browned, 12 to 15 minutes.
• Cut the kookoo evenly into 4 large pieces and use a wide spatula to flip each piece over, 1 at a time. Drizzle 2 tablespoons oil in between the cuts, reduce heat to medium-low, and cook, uncovered, until cooked through, about 10 minutes. Cut into desired pieces and serve warm or at room temperature.

POTATO NOCCHI #5FIX

Steps:

• Mix all of the above ingredients together. start by rolling out about half the dough into a log about the size penny in width chop to size about every 1 inch. boil in salted water just till they float to the top. Add to any choice of sauces or just add butter and more parmesan to serve.

NEW EASY EGG FOO YOUNG #5FIX

Steps:

• In a medium bowl beat eggs and soy sauce with a fork or a wisk.
• Stir in green onions and hashbrowns.
• Heat a large skillet to medium high heat.
• Add oil and spoon heaping tablespoons-full of the egg mixture into hot skillet.
• Cook about 3 minutes per side until browned.
• Serve with soy sauce and green onions.

KOKO #5FIX

Steps:

• Mixe all the ingredients very good, heat vegtable oil in a pan and use an small cup for massuring the mix so you have same size Koko evey time. flip it on the other side and make light golden Kokos. sarev with slice of tomatos,and pickls.