Kokoda Fijian Spicy Fish Recipes

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KOKODA (FIJIAN SPICY FISH)



Kokoda (Fijian Spicy Fish) image

This is another of my Fijian friend Veri's traditional fare from Fiji - a group of islands in the south-west pacific, north-east of Australia. This fish dish is a Fijian favorite and utilizes common ingredients of the islands. It is the Fiji version of ceviche. Serve it with a fresh fruit salad.

Provided by iknitok

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large white fish fillets, such as mahi-mahi
3 large limes, juiced
1/2 teaspoon salt
1 cup coconut cream
1 large onion, minced
1 small green chili pepper, such as serrano, seeds and stem removed, minced
2 medium tomatoes, diced
1 bell pepper, seeds and stem removed, diced

Steps:

  • Cut the fish into bite-size pieces. In a non-reactive bowl, combine the fish, lime juice, and salt. Marinate overnight in the refrigerator.
  • Remove from the refrigerator, add the coconut cream, chopped onion, and chile just before serving. Sprinkle the tomatoes and bell pepper over the top. Serve on a bed of lettuce in coconut bilos (half coconut shells).
  • Heat Scale: Mild.

Nutrition Facts : Calories 265.7, Fat 9.1, SaturatedFat 7.8, Cholesterol 41.1, Sodium 260.6, Carbohydrate 35.3, Fiber 2.4, Sugar 29, Protein 13

FIJIAN - KOKODA



Fijian - Kokoda image

This recipe was taken from a South Pacific web site for the ZWT-7 tour of the South Pacific. This is a traditional Fijian fish dish that is prepared with mahi-mahi, a white flesh fish. It is a very simple dish to prepare, you will need to allow ample time for marinating. Please note that the cooking time is marinating time (6 - 10 hours).

Provided by Baby Kato

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

4 white fish fillets, Mahi-mahi, Cod, Halibut
3 limes, large, juice of
1/2 teaspoon salt
240 ml coconut cream
1 onion, sweet, finely chopped
1 green chili, deseeded and finely chopped
8 lettuce leaves (to garnish platter)
2 tomatoes, ripe, finely chopped (garnish fish)

Steps:

  • Cut the fish into bite-size pieces and place in a glass or plastic bowl.
  • Do not use a metal bowl as it will react with the lime juice.
  • Add the lime juice and salt, mix well, cover and leave to marinate in refrigerator for 6-10 hours.
  • Before serving add the coconut cream, onion and the chilli.
  • Mix well.
  • Put the lettuce leaves down on your platter and add the fish, garnishing with the chopped tomatoes.

Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 11.7, Cholesterol 61.6, Sodium 403, Carbohydrate 52.1, Fiber 3.5, Sugar 42.7, Protein 19.8

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