Kombucha Bourbon Sour Recipes

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KOMBUCHA-BOURBON SOUR



Kombucha-Bourbon Sour image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 0

Steps:

  • Muddle 1 tablespoon coarsely grated peeled ginger in a shaker. Add 2 ounces bourbon, 1/2 ounce lemon juice, 1/4 ounce maple syrup and a pinch of cayenne. Fill with ice and shake. Strain into an ice-filled glass. Top with 3 ounces apple kombucha.

BOURBON SOURS



Bourbon Sours image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 4 cocktails

Number Of Ingredients 5

3/4 cup bourbon
1/2 cup freshly squeezed lemon juice (3 lemons)
1/2 cup freshly squeezed lime juice (4 limes)
3/4 cup sugar syrup (see Cook's Note)
4 maraschino cherries

Steps:

  • Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.

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