Korean Bbq Beef Kalbi Recipes

KALBI (KOREAN BBQ BEEF SHORT RIBS)

Kalbi (Korean BBQ Beef Short Ribs) image

Kalbi (Korean Short Ribs) - very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Make it at home today.

Provided by Rasa Malaysia

Time 1h10m

Number Of Ingredients 12

Ingredients

3 lbs. (1.3 kg) Flanken-style short ribs, about 12 pieces
Water
1 Asian pear
1/2 white or yellow onion
1 cup soy sauce (I use Aloha shoyu)
1 cup citrus soda, like Sierra Mist
1 tablespoon freshly grated ginger
1/4 cup sesame oil
3 cloves garlic minced or pressed
2 tablespoons sesame seeds
1/4 teaspoon red pepper flakes
1/4 cup minced green onion

Steps:

Place ribs in a large casserole dish and fill it with water until the ribs are covered. Let sit in the fridge at least 30 minutes, then pour off water and rinse the ribs and dish.
Return ribs to the casserole dish. Grate the flesh of an Asian pear and half of an onion over the ribs. Add all remaining ingredients to the ribs and use tongs stir marinade and make sure ribs are all soaking. Cover the dish and refrigerate at least 30 minutes (overnight is better).
Heat a grill to medium high heat. Use tongs to place ribs on the grill and cook for 3-4 minutes each side. Garnish with additional green onion and sesame seeds if desired. Serve with kimchee and rice.

Nutrition Facts : Calories 646 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 147 milligrams cholesterol, Fat 41 grams fat, Fiber 3 grams fiber, Protein 55 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 4 pieces, Sodium 3431 milligrams sodium, Sugar 6 grams sugar

GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS

Galbi - Korean BBQ Marinated Beef Short Ribs image

Recipe video above. This is an excellent Korean barbecue marinade that will work with pork, chicken or even lamb. And while it's delicious cooked on the stove, a BBQ will better replicate the true Korean barbecue experience!Do not worry about overcooking the thin slices of beef. The marinade is magical, it keeps the thin slices of beef incredibly tender even if you cook it for over 10 minutes which would ordinarily turn the beef into inedible dry cardboard!

Provided by Nagi

Categories Mains

Number Of Ingredients 15

Ingredients

1 kg/ 2lb beef short ribs, butterflied Korean style (pictured) ( or thinly sliced through the bone (Note 1 for subs))
1 tbsp vegetable oil (, for cooking)
1/3 cup soy sauce ((all purpose or light soy, not dark or sweet))
1/4 cup brown sugar
2 tbsp mirin ((Note 2))
1/4 cup onion (, finely grated (including juice))
1/4 cup nashi pear (, finely grated including juice (sub normal pear or any red apple, Note 3))
2 tsp garlic (, finely grated)
2 tsp ginger (, finely grated)
2 tbsp water
1 tbsp toasted sesame oil ((Note 4))
1 tsp black pepper
Green onion, sesame seeds, coriander/cilantro leaves (, for garnish)
Kimchi Fried Rice
Smashed Cucumbers

Steps:

Make Marinade: Whisk Marinade ingredients in a bowl.
Marinade 24 hours: Place beef in a ziplock bag, glass or ceramic container. Pour over Marinade, mix well to coat. Cover and marinade for 24 hours.

Nutrition Facts : Calories 431 kcal, Carbohydrate 20 g, Protein 37 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 108 mg, Sodium 1269 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

KALBI (KOREAN BBQ SHORT RIBS)

Kalbi (Korean BBQ Short Ribs) image

This is the staple of Korean fine dining, but too expensive in the restaurants. It is also simple to make at home, and will leave your guests asking for more. Total time includes marinating time. Traditionally, should be served sliced, rolled in romaine lettuce leaves, along with white rice, lightly browned garlic slices, and gochujang (Korean red pepper paste).

Provided by CC

Categories World Cuisine Recipes Asian Korean

Time 3h30m

Yield 4

Number Of Ingredients 7

Ingredients

¾ cup soy sauce
¾ cup brown sugar
¾ cup water
1 garlic clove, minced
2 green onions, chopped
1 tablespoon Asian (toasted) sesame oil
2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Steps:

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
Place the ribs in a large plastic zipper bag. Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Nutrition Facts : Calories 1095.7 calories, Carbohydrate 44.9 g, Cholesterol 172.4 mg, Fat 85.6 g, Fiber 0.6 g, Protein 35.9 g, SaturatedFat 36.2 g, Sodium 2831.1 mg, Sugar 41 g

KOREAN BBQ GALBI

Korean BBQ Galbi image

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

Provided by Pete Chang

Categories World Cuisine Recipes Asian Korean

Time 9h40m

Yield 6

Number Of Ingredients 9

Ingredients

5 pounds beef short ribs, cut flanken style
5 cloves garlic
1 onion, coarsely chopped
1 Asian pear, cored and cubed
1 cup soy sauce (such as Kikkoman®)
1 cup brown sugar
¼ cup honey
¼ cup sesame oil
black pepper to taste

Steps:

Place the ribs in a large stockpot and cover with cold water. Soak ribs, refrigerated, for 1 hour to pull out any blood. Drain.
Combine garlic, onion, and Asian pear in a blender and puree. Pour into a large bowl and stir in the soy sauce, brown sugar, honey, sesame oil, and black pepper. Marinate ribs in the soy mixture, covered, overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Grill ribs until the meat is tender and the outside is crusty, 5 to 10 minutes per side.

Nutrition Facts : Calories 1091.7 calories, Carbohydrate 57.5 g, Cholesterol 155.4 mg, Fat 78.6 g, Fiber 1.8 g, Protein 39.1 g, SaturatedFat 30.7 g, Sodium 2500.6 mg, Sugar 51 g

KOREAN BEEF BBQ (KALBI/GALBI)

Korean Beef BBQ (Kalbi/Galbi) image

This is the best marinade for the Korean beef ribs. The meat is cut in a style called flanken, across the ribs to make the marinade go deeply into the grain of the meat. This recipe was tweaked by a Korean market and my observations from my ex Korean mother-in-law. This recipe works for 10lbs of meat

Provided by ButterflyVioletta

Categories Meat

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups soy sauce
1 1/2 cups light brown sugar
1/2 cup honey
1/2 cup sesame oil
1/3 cup Sprite
1/3 cup rice wine
10 garlic cloves, minced
1 bunch green onion
1 korean pear
1 tablespoon black pepper
1/2 cup sesame seeds

Steps:

Cut green onions into 2 inch pieces.
Pulverize the pear.
Mix all ingredients and add beef.
Marinade for 24 hours.
Grill.

Nutrition Facts : Calories 381.4, Fat 14.6, SaturatedFat 2.1, Sodium 3235.7, Carbohydrate 57.1, Fiber 2.4, Sugar 49.4, Protein 8

KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE

Kalbi (Korean BBQ Short Ribs): Authentic Recipe image

After trying many recipes for homemade-style Korean BBQ, I finally found a great recipe from a friend who learned it from his mom. It's sweet, salty, spicy, and very tender (Thanks to the Coke®). I use this same recipe to make Bulgogi and Dae Ji Bool Gogi (Spicy Pork) and simply change the onions to sliced bulbs for the bulgogi.

Provided by Potchie

Categories World Cuisine Recipes Asian Korean

Time 2h21m

Yield 4

Number Of Ingredients 10

Ingredients

¾ cup cola-flavored carbonated beverage (such as Coca-Cola®)
¼ cup white sugar
¼ cup soy sauce
¼ cup water
2 green onions, chopped
3 tablespoons sesame oil
1 tablespoon minced garlic
1 ½ teaspoons sesame seeds
1 teaspoon ground black pepper
2 pounds short ribs

Steps:

Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed.
Place short ribs in a resealable plastic bag and pour in marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerator for at least 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade, discarding marinade.
Cook short ribs until browned and cooked to desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 646.9 calories, Carbohydrate 20.7 g, Cholesterol 93.1 mg, Fat 52.4 g, Fiber 0.6 g, Protein 22.9 g, SaturatedFat 19.2 g, Sodium 955.7 mg, Sugar 18.1 g

More about "korean bbq beef kalbi recipes"

KOREAN BEEF BBQ KALBI - HEALTHY WORLD CUISINE

Web 2016-02-22 Marinate your boneless short ribs. In a plastic bag or plastic container add short ribs, kiwi, tamari (soy) sauce, sesame oil, garlic, …
From hwcmagazine.com
Ratings 1
Servings 4
Cuisine Korean
Total Time 30 mins

Marinate your boneless short ribs. In a plastic bag or plastic container add short ribs, kiwi, tamari (soy) sauce, sesame oil, garlic, onion, sesame seeds and white pepper mix and seal bag or container. Place your short ribs in the refrigerator overnight to marinade or at least 4 hours. The longer the marinade time the more tender the beef.
Step 2) Make your quick pickles. (optional) In a medium bowl, add your sliced cucumbers, chili peppers, rice vinegar, sesame oil, salt, sugar or sugar alternative of choice and white pepper. Stir until well mixed and set aside at room temperature for 15 minutes and then they are ready to eat. Consume within 24 hours.
Make your Gochuang Dipping Sauce. (optional) In a small bowl, add gochuang sauce, tamari (soy) sauce and sesame oil and mix well. Set aside.
Grill Korean Beef BBQ Kalbi. Take your marinated beef out of the refrigerator and allow to come up to room temperature about 20 minutes. Pre-heat and prepare your outdoor grill or indoor grill pan with a little olive oil or spray oil to prevent sticking. Grill boneless short ribs for about 1-2 minutes on each side over a medium hot grill. (Do not overcook, just get quick grill marks on each side) Sprinkle your tender and delicious Korean Beef BBQ Kalbi with a little toasted sesame seeds, if desired.

Korean Bbq Beef Kalbi Recipes

KALBI (KOREAN BBQ BEEF SHORT RIBS)

Kalbi (Korean Short Ribs) - very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants. Make it at home today.

GALBI - KOREAN BBQ MARINATED BEEF SHORT RIBS

KALBI (KOREAN BBQ SHORT RIBS)

KOREAN BBQ GALBI

Best Korean BBQ. Traditionally galbi is cooked over wood charcoal but can be cooked by grill, oven, or using a non-stick frying pan. Instead of Asian pears, you can use rice wine or kiwis. You can also add green onions, sesame seeds or fresh ginger.

KOREAN BEEF BBQ (KALBI/GALBI)

KALBI (KOREAN BBQ SHORT RIBS): AUTHENTIC RECIPE

More about "korean bbq beef kalbi recipes"

KOREAN BEEF BBQ KALBI - HEALTHY WORLD CUISINE

KOREAN BBQ BEEF KALBI RECIPE - DR. KAREN S. LEE

KOREAN BBQ KALBI RECIPE | JUDY JOO | COOKING CHANNEL

KALBI OR GALBI KOREAN BBQ BEEF STEAK RECIPE | D’ARTAGNAN

BEST KALBI (KOREAN BBQ SHORT RIBS) MARINADE RECIPE

KALBI (KOREAN BBQ SHORT RIBS) - THE SEASONED SKILLET

AUTHENTIC KOREAN BBQ RECIPES TO TRY AT HOME: FROM BULGOGI TO …

KOREAN BARBEQUE BEEF MARINADE FOR KALBI OR BULGOGI

KOREAN BBQ BEEF SHORT RIBS RECIPE (KALBI) – LONGTV

KOREAN STYLE BEEF SHORT RIBS RECIPE AKA LA GALBI BBQ RECIPES

KALBI RECIPE (KOREAN SHORT RIBS) - CHEF BILLY PARISI

KALBI: KOREAN BBQ BEEF SHORT RIBS | CAMILA MADE

OVEN BAKED KALBI (KOREAN BEEF SHORT RIBS) - SEOULFULLY INSPIRED

GRILLED KOREAN BEEF SHORT RIBS (KALBI) - TODAY'S DELIGHT

KOREAN BEEF SHORT RIBS RECIPE - HELP 4 U

KALBI RECIPE (KOREAN BBQ BEEF SHORT RIBS) | COOKING WITH ALISON

BEEF BULGOGI RECIPE (KOREAN BBQ BEEF) | TECHPLANET

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search