KOREAN BBQ SAUCE
This homemade Korean BBQ Sauce is quick and easy to make and tastes amazing!
Provided by Nora from Savory Nothings
Categories Sauce
Number Of Ingredients 9
Steps:
- Whisk all ingredients together in a small saucepan (off the heat!) until smooth and no more lumps of cornstarch are visible.
- Bring to a boil, whisking constantly. Then lower the heat to a simmer and cook, stirring, until the sauce has thickened to your liking.
- If the sauce is too thick, add a little more stock. If the sauce is too thin whisk a little cornstarch into cold stock or water, then whisk this into the sauce and simmer until thickened enough. Do NOT add dry cornstarch directly into the hot sauce!
- Pour into a clean jar while hot and allow to cool before closing with a tight-fitting lid and storing in the fridge.
Nutrition Facts : Calories 17.81 kcal, Carbohydrate 2.62 g, Protein 0.41 g, Fat 0.73 g, SaturatedFat 0.11 g, Sodium 92.16 mg, Fiber 0.08 g, Sugar 1.51 g, ServingSize 1 serving
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