BUDAE JJIGAE (KOREAN ARMY STEW)
A popular Korean hot pot dish, budae jjigae or army base stew, evolved in the years following the Korean war, when food was scarce and the local population made a stew using processed foods like spam and canned pork and beans from American army bases. The ingredients vary by recipe, but the best versions feature homemade broth and come to the table bubbling hot.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 26
Steps:
- For the sauce: Put the gochugaru, soy sauce, fish sauce, garlic, mirin, sesame oil, sugar, 1 teaspoon salt and 1/2 teaspoon black pepper in a medium bowl. Whisk to combine, cover with plastic wrap and set aside.
- For the broth: Put the dried anchovies, garlic, daikon, kombu, onion and 2 quarts water in a medium saucepan. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 25 minutes. Strain into a bowl or saucepan and discard the solids.
- For the toppings: Arrange the Spam, cocktail sausages, bacon, tofu, tteok, pork and beans, kimchi and sliced onion in a large, low-sided skillet. Add the sauce to the middle of the pot; don't stir. Heat on high heat for 5 minutes. Add enough broth to cover all the ingredients (you may not use all the broth), bring to a boil and boil on high heat for 5 minutes. Mix the sauce gently into the broth so it is well incorporated. Lower to medium heat and add the remaining broth. Simmer for 10 more minutes, then add the ramen and cook until the noodles are just tender, 4 to 5 minutes. Remove from heat and top with mozzarella, scallions and watercress. Serve with steamed rice.
BUDAE JJIGAE (ARMY STEW)
Budae jjigae (Army stew) is easy to make. As long as it has kimchi and some American processed meats, it's a budae jjigae. This budae jjigae recipe will give you a few tips for making it delicious!
Provided by Hyosun
Categories Main
Number Of Ingredients 17
Steps:
- Cut the ingredients into bite size pieces, and arrange them in a medium size shallow pot. Mix all the seasoning ingredients in a small bowl.
- Add the broth, and stir in the seasoning.
- Cook over medium high heat until the bacon is cooked through and the kimchi has softened. Add the optional ramyeon noodles and more broth or water if necessary. (The noodles soak up a lot of the liquid, so I briefly cook the ramyeon noodles in a separate pot of water before adding to the stew.)
BUDAE-JJIGAE (ARMY BASE STEW)
Hello everybody! Today I'm showing you the recipe for a much-requested dish: Budae-jjigae a.k.a "Army Base Stew." It's a spicy, savory, Korean-American fusion dish made from an umami-rich broth, Korean hot pepper paste, flakes, kimchi, and American Spam, beans, and sausage. This dish was...
Categories Main dish
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine the water, anchovies, mushrooms, and kelp in a large pot. Cover and cook for 25 minutes over medium high heat. Add the pork and cook for another 10 minutes. Remove the pot from the heat. Take out the anchovies, kelp and mushrooms. Slice the mushrooms into bite size pieces. Strain the mixture of the stock and the pork into a large bowl. Put the pork into a small bowl. You will get about 6 cups of stock. Stir in the salt until dissolved.
- Combine the seasoning paste ingredients - garlic, hot pepper paste, hot pepper flakes, soy sauce, sugar, and water in a bowl. Mix well.
- Put the cabbage, onion, green onion, pork, and the mushrooms, on the bottom of the pot. Add the kimchi, and the seasoning paste over top. Add the spam, sausage, rice cake, tofu, baked beans, and cheese. Add the ramyeon and the sweet potato starch noodles. Put radish sprouts on top and add 3 cups of stock.
- Cook over medium high heat. Korean style is to cook at the table with a portable burner. Friends and family will be sitting around the pot, talking and laughing, and maybe drinking. You can take a bit of cooked sausage or the meat with your chopsticks as you wait for the broth to boil and the noodles to soften. If you don't have a tabletop burner, you can cook it on the stove away from the table. When it starts boiling about 10 minutes later, stir and turn the ingredients over with tongs to cook evenly.
BUDAE JJIGAE (KOREAN ARMY BASE STEW)
This dish started after the Korean War when food was in short supply. Canned ham, hot dogs, and beans were taken from American military bases and mixed with traditional Korean kimchi, vegetables, noodles, and spicy seasonings to create a delicious spicy and hearty stew. I first had this dish in a Korean restaurant near my home. It was so good that I went on a quest to figure out how to make it for myself. My version is pretty traditional and fairly spicy. Find a Korean/Asian market for the kimchi, pepper paste, and powder. It is worth it.
Provided by Hingle McCringleberry
Categories Soups, Stews and Chili Recipes Stews
Time 57m
Yield 6
Number Of Ingredients 13
Steps:
- Divide luncheon meat into 2 piles on either side of a stock pot. Layer sausage, onion, and kimchi on top, leaving an empty space in the center of the pot.
- Mix red pepper powder, soy sauce, gochujang, garlic, and black pepper together in a small bowl; pour into the center of the pot. Sprinkle in green onion. Pour in chicken broth; bring to a boil. Reduce heat and simmer stew, stirring occasionally, until flavors combine, about 10 minutes.
- Bring a pot of water to a boil; add ramen noodles. Cook and stir until partially cooked and softened, about 2 minutes. Drain; stir into stew. Cook and stir until ramen noodles are tender but firm to the bite, about 5 minutes. Top stew with American cheese.
Nutrition Facts : Calories 696.9 calories, Carbohydrate 40.9 g, Cholesterol 96.6 mg, Fat 45.7 g, Fiber 3.7 g, Protein 30.9 g, SaturatedFat 17.2 g, Sodium 4193.6 mg, Sugar 7.2 g
BUDAE-JJIGAE
A perfect dish for sharing with the family on a cold winters day
Provided by Richard
Categories Noodles,Soups & Stews
Yield 4
Number Of Ingredients 16
Steps:
- Start by slicing the spam, frankfurter sausages, tofu, mushrooms, spring onion and onion. Discard the flavouring from the instant noodle pack.
- In a bowl add all of the ingredients for the sauce and mix well.
- Add the chicken stock to a large, heavy pan and bring to the boil. Once boiling add the sauce to the stock and mix well. Bring back to the boil.
- Add all of the remaining ingredients to the pan except for the instant noodles and the spring onion. Keep over a medium heat for 15 minutes.
- Add the instant noodle block to the pan and continue to cook for a further 5 minutes.
- Remove the pan from the heat, garnish with the spring onion, place in the center of your dinner table (on a coaster!) and enjoy with a side bowl of fresh rice.
Nutrition Facts : Calories 573, Fat 36, Carbohydrate 38, Sugar 12, Protein 24, Sodium 2489
More about "korean budae jjigae 부대찌개 army stew recipes"
BUDAE JJIGAE (ARMY STEW) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (49)Total Time 30 minsCategory SoupCalories 653 per serving
ICONIC KOREAN ARMY STEW (BUDAE JJIGAE) - BEYOND …
From beyondkimchee.com
BUDAE JJIGAE, KOREAN ARMY BASE STEW RECIPE & VIDEO
From seonkyounglongest.com
KOREAN ARMY BASE STEW | BUDAE JJIGAE - NOOB COOK …
From noobcook.com
BUDAE JJIGAE KOREAN ARMY STEW RECIPE - I AM A FOOD BLOG
From iamafoodblog.com
부대찌개 (ARMY STEW/G.I. STEW) - RECIPES BY SEOUL TASTE
From seoultaste.com
VEGAN BUDAEJJIGAE (KOREAN ARMY BASE STEW) RECIPE
From thecheaplazyvegan.com
KOREAN ARMY BASE STEW | BUDAE JJIGAE - NOOB COOK RECIPES
From noobcook.com
BUDAE JJIGAE (ARMY BASE STEW) - COOK & BAKE DIARY
From cooknbakediary.com
KOREAN ARMY BASE STEW (BUDAE JJIGAE) | ASIAN INSPIRATIONS
From asianinspirations.com.au
SIMPLE KOREAN ARMY STEW OR BUDAE JJIGAE RECIPE - DELICIOUS RECIPES
From recipes-delicious.com
ARMY BASE STEW (부대찌개, BUDAE-JJIGAE)
From ahjummarecipes.com
BUDAE JJIGAE, ARMY STEW | CRAZY KOREAN COOKING
From crazykoreancooking.com
KOREAN ARMY BASED STEW – BUDAE-JJIGAE [아내의 식탁]
From foodistisch.com
KOREAN ARMY STEW / 부대찌개 - H MART
From hmart.com
KOREAN WAR STEW - BUDAE JJIGAE (부대찌개)
From gobillykorean.com
KOREAN ARMY STEW (BUDAEJJIGAE 부대찌개) - COFFEE CATS KIMCHI
From coffeecatskimchi.com
KOREAN ARMY STEW (BUDAE JJIGAE) - 1 PERSON RECIPE! - FUTUREDISH
From futuredish.com
KOREAN ARMY STEW (BUDAE JJIGAE | 부대찌개) RECIPE
From ricecepi.com
BUDAE JJIGAE (KOREAN ARMY STEW) - FOOD NETWORK CANADA
From foodnetwork.ca
KOREAN ARMY STEW (BUDAE JJIGAE) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
7-MINUTE BUDAE JJIGAE (KOREAN ARMY BASE STEW) RECIPE
From aaronandclaire.com
BUDAE JJIGAE RECIPE: THE ARMY STEW - EASY KOREAN FOOD
From easykoreanfood.com
KOREAN ARMY STEW | BUDAE JJIGAE RECIPE - SPRING TOMORROW
From springtomorrow.com
BUDAE JJIGAE (KOREAN ARMY STEW) - TAKES TWO EGGS
From takestwoeggs.com
BUDAE-JJIGAE : 부대찌개 (KOREAN ARMY BASE STEW) : EASYRECIPES
From reddit.com
HOW TO MAKE ARMY STEW (BUDAE JJIGAE) - JIN KIMCHI
From jin-kimchi.com
HOW TO MAKE ARMY STEW (BUDAE JJIGAE) – JIN KIMCHI - MY
From jin-my.com
KOREAN ARMY BASE STEW (BUDAE JJIGAE 부대찌개) W/ SPAM
From youtube.com
BECK & BULOW KOREAN BUDAE JJIGAE (ARMY STEW) RECIPE
From beckandbulow.com
KOREAN SAUSAGE STEW (BUDAE-JJIGAE) - ARMY BASE STEW : BOOK …
From book-recipe.com
VEGAN BUDAE JJIGAE 부대찌개 (KOREAN ARMY BASE STEW)
From thefoodietakesflight.com
EASY BUDAE JJIGAE (KOREAN ARMY STEW) - COOKERRU
From cookerru.com
BUDAE JJIGAE (KOREAN ARMY STEW) - ON OUR KITCHEN ISLAND
From onourkitchenisland.com
HOW TO MAKE KOREAN ARMY STEW - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
BEST KOREAN ARMY STEW RECIPE (BUDAE JJIGAE RECIPE)
From mangoshomekitchen.com
HOW TO MAKE KOREAN ARMY STEW AKA BUDAE JJIGAE (부대찌개)
From youtube.com
RECIPE: BUDAE JJIGAE (KOREAN ARMY STEW) 부대찌개 - BLOGGER
From goodyfoodies.blogspot.com
HOW TO MAKE BUDAE JJIGAE, A HEARTY KOREAN ARMY STEW - THE …
From themanual.com
KOREAN ARMY STEW (BUDAEJJIGAE 부대찌개) - COFFEE CATS KIMCHI
From coffeecatskimchi.com
EASY CAMP KOREAN ARMY STEW, BUDAE JJIGAE - GON DIRTIN
From gondirtin.com
EASY KOREAN ARMY STEW (BUDAE JJIGAE) - WANDERCOOKS
From wandercooks.com
HANBINGO 한빙고 ON INSTAGRAM: “BUDAE JJIGAE 부대찌개 KOREAN …
From instagram.com
BUDAE JJIGAE 부대찌개 (ARMY STEW) RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love