Korean Chili Paste Spicy Chicken Mae Un Dak Gui Recipes

KOREAN CHILI PASTE SPICY CHICKEN (MAE-UN DAK GUI)

Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) image

Make and share this Korean Chili Paste Spicy Chicken (Mae-Un Dak Gui) recipe from Food.com.

Provided by gailanng

Categories Chicken

Time 8h18m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup korean chili paste (gochujahng)
2 tablespoons soy sauce
2 tablespoons water
1/4 cup plus 2 tablespoons white sugar
2 tablespoons mirin or 2 tablespoons sake
1/2 cup onion, pureed (done in a mini prep chopper is perfect)
3 tablespoons ginger
2 tablespoons garlic
2 -3 lbs boneless skinless chicken thighs
green onion, sliced thin (to garnish)

Steps:

In a large bowl mix together first 8 ingredients. Make sure that the sugar is well incorporatd in the marinade. Place chicken in a plastic zip-lock bag. Pour over the marinade, squeeze out air and seal tightly. Massage bag so the marinade thoroughly covers each chicken piece. Refrigerate for at least 8 hours or overnight.
Heat grill. The chicken cooks better over lower heat than higher heat as the higher sugar content of the marinade lends itself to burning. Cook for about 7-9 minutes per side over lower heat.
Garnish with sliced green onions.

Nutrition Facts : Calories 237, Fat 6.1, SaturatedFat 1.6, Cholesterol 125.9, Sodium 498.2, Carbohydrate 13, Fiber 0.7, Sugar 9.2, Protein 31

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