Korean Egg Drop Sandwich Scrambled Egg Sandwich Recipes
KOREAN EGG DROP SANDWICH
This easy Korean egg drop sandwich brings together fluffy scrambled eggs, crisp pieces of bacon, and melted cheddar cheese all wrapped together in a buttery toast drizzled with sweet creamy sauce. Indulge in this scrumptious egg sandwich today and get a taste of Seoul in the comfort of your home!
Provided by Elle
Time 10m
Number Of Ingredients 11
Steps:
- Mix all sauce ingredients in a small bowl. Set aside.
- Lightly butter a skillet on medium-low heat, and toast both sides of the bread.
- Cook the bacon until the edges are crispy and cooked through. Set aside.
- In a small bowl, mix together eggs, milk, sugar, and salt until blended thoroughly. In a skillet on medium-low heat, add butter to coat the surface. Add the egg mixture, stirring continuously to cook until it just starts to set. Remove from heat and keep warm.
- Spread the sauce on the inward sides of each toast. Add melty cheddar cheese, scrambled eggs, and bacon. Serve immediately and enjoy!
Nutrition Facts : Calories 384 kcal, ServingSize 1 serving
KOREAN EGG DROP SANDWICH | SCRAMBLED EGG SANDWICH
Steps:
- Make sauces: Mix together the ingredients for the sriracha mayo sauce and the sweet mayo sauce. Set aside.
- Toast bread: Heat a pan over medium heat and add half the butter. Toast both sides of the bread until golden brown. Remove from pan. Alternatively, use a toaster and butter both sides when done.
- Pan Fry ham: Fry ham or bacon on medium high heat until crisp and set aside.
Nutrition Facts : Calories 531 kcal, Carbohydrate 29 g, Protein 26 g, Fat 34 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 427 mg, Sodium 2060 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
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