Korean Marinated Hard Boiled Eggs Recipes

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KOREAN MARINATED HARD-BOILED EGGS



Korean Marinated Hard-Boiled Eggs image

Spicy, salty, and just a hint of sweet... Korean marinated eggs. These make a great snack but also work nicely as a side dish to Asian food. For extra spicy eggs, add some Sriracha or crushed red pepper flakes to the mixture.

Provided by Soup Loving Nicole

Time 8h10m

Yield 12

Number Of Ingredients 9

1 cup soy sauce
1 cup water
¼ cup sugar
3 medium green onions, chopped
2 medium jalapeno peppers, seeded and diced
1 tablespoon minced garlic
2 teaspoons toasted sesame seeds
12 large hard-boiled eggs, peeled
3 teaspoons sesame oil

Steps:

  • Combine soy sauce, water, sugar, green onions, jalapeno, garlic, and sesame seeds together in a large bowl. Add eggs to the bowl, cover, and refrigerate for 8 hours to overnight.
  • Remove eggs from the refrigerator. Slice in half and place on a serving platter. Spoon some of the marinade over top and drizzle with sesame oil to serve.

Nutrition Facts : Calories 121.4 calories, Carbohydrate 7.1 g, Cholesterol 212 mg, Fat 6.8 g, Fiber 0.4 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 1266 mg, Sugar 5.3 g

TERIYAKI EGGS



Teriyaki Eggs image

We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is.

Provided by Jessie D.

Categories     Side Dish     Sauces and Condiments Recipes

Time 6h33m

Yield 6

Number Of Ingredients 6

6 eggs
½ cup soy sauce
½ cup water
6 tablespoons white sugar
1 tablespoon dried minced onion
½ teaspoon sesame oil

Steps:

  • Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water.
  • Peel eggs and place in a quart-size Mason jar.
  • Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar.
  • Refrigerate eggs until flavors are absorbed, at least 6 hours.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 15 g, Cholesterol 186 mg, Fat 5.4 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 1.6 g, Sodium 1273.3 mg, Sugar 13.5 g

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