Korean Spicy Braised Tofu Dubu Jorim Recipes
KOREAN SPICY BRAISED TOFU (DUBU JORIM)
Pan-fried pieces of tofu cooked down in a flavour-packed sauce. This is one of those really simple yet really satisfying tofu dishes you can enjoy as a main with some rice or as a side dish along with other Korean banchan.
Provided by Jeeca
Categories Appetizer Main Course Side Dish
Time 30m
Number Of Ingredients 16
Steps:
- Press the tofu for 10 minutes. I like to do this by wrapping the tofu in a towel and placing a heavy board or surface on top.
- If using, break apart the enoki mushrooms or slice the mushrooms of choice
- Thinly slice the scallion. Separate the white and green part. The white part will be for the sauce while the green part will be for garnish. Mix all the sauce ingredients in a bowl and set aside.
- Slice the tofu into 1/2 to 1-inch thick pieces. You can slice them into rectangular or square pieces, it's up you!
- Heat a large non-stick pan over medium high heat. Add the oil.
- Once hot, place the sliced the tofu slices.
- Pan-fry the tofu until golden brown, around 4-5 minutes on each side. I cooked my tofu in two batches since my non-stick pan is a bit small. I eventually had to transfer my tofu into a larger pan.
- Add in the enoki mushrooms or other mushrooms, if using.
- Then over medium high heat, pour in the sauce mixture. Cover the pan and leave to boil. Once it boils, lower the heat to medium. You can leave the pan uncovered at this point.
- Scoop the sauce from the sides to pour over the tofu and coat them in the mixture. Flip the tofu over. Leave the tofu to cook for another 5 to 6 minutes until the sauce is reduced and the tofu absorbs some of the liquid.
- Garnish with the green scallion and toasted sesame seeds. Serve and enjoy with a bowl of some steamed rice! You can also refrigerate this and enjoy it cold with other Korean banchan (side dishes).
Nutrition Facts : ServingSize 1 serving, Calories 218 kcal, Carbohydrate 15 g, Protein 16 g, Fat 11 g, SaturatedFat 1 g, TransFat 1 g, Sodium 1439 mg, Fiber 3 g, Sugar 8 g, UnsaturatedFat 10 g
More about "korean spicy braised tofu dubu jorim recipes"
SPICY BRAISED TOFU (DUBU JORIM) - KOREAN BAPSANG
From koreanbapsang.com
4.6/5 (27)Estimated Reading Time 3 minsServings 2
- Cut the tofu into 1/2-inch thick slices. You can further cut the slices in half crosswise if you like smaller slices. Slice the onion, scallion, and the optional mushrooms and chili pepper.
- Spread the onion slices at the bottom of a small pot. Arrange the tofu on top, and then pour the braising liquid over. Bring it to a boil, and then reduce the heat to medium. Cook for about 5 minutes.
- Add the remaining vegetables, and drizzle the perilla oil (or sesame oil) over. Continue to boil for 5 more minutes. Sprinkle with the sesame seeds.
BRAISED TOFU RECIPE: KOREAN DUBU JORIM …
From tofubud.com
5/5 (1)Total Time 25 minsServings 4
- Remove the firm tofu from its package and place the block in a tofu press. Secure the lid and leave to press for 15 mins. Cut the tofu block into ½-inch thick slabs.
- Mix the sauce ingredients in a small-sized mixing bowl - soy sauce, water, sesame oil, coconut sugar, Gochugaru, garlic, and green onions.
- Heat a large-sized cast-iron or non-stick skillet on the stovetop over medium to medium-high heat. Add a Tbsp of cooking oil, heat, and carefully place the tofu slabs in the hot pan. Cook, untouched, for 3-4 mins, then flip and continue cooking for another 3-4 mins, until golden brown.
- Spoon the sauce over the tofu slabs, lifting the pieces gently to scoop some sauce underneath them, too. Cook the tofu for 3-4 mins, then flip and cook for 1-2 more mins. Continue spooning the sauce over the tofu slabs as they simmer.
DUBU JORIM (BRAISED TOFU) RECIPE - KOREAN …
From koreanbapsang.com
4.6/5 (114)Servings 4Cuisine KoreanCategory Side Dish
- Heat a tablespoon of oil in a large non-stick skillet, carefully add the tofu pieces (tofu breaks easily) and sear over medium to medium high heat until lightly golden brown (about 3 - 4 minutes each side).
- Spoon the sauce over the tofu pieces. Slightly lift a side of the tofu pieces to get the sauce under them. Simmer for 3 - 4 minutes over medium to medium low heat. Flip them over, and simmer for another minute or two, spooning the sauce over the tofu pieces. Serve warm or cold with a bowl of rice.
SPICY BRAISED TOFU (DUBU-JORIM: 두부조림) …
From maangchi.com
Category Side Dish
KOREAN BRAISED TOFU (DUBU JORIM)
From cookingcarnival.com
DUBU JORIM (KOREAN BRAISED TOFU) - THE SUBVERSIVE …
From thesubversivetable.com
DUBU JORIM - SPICY BRAISED TOFU – FUTUREDISH
From futuredish.com
DUBU JORIM - KOREAN SPICY BRAISED TOFU | SATYAM'S KITCHEN
From satyamskitchen.com
SPICY KOREAN BRAISED TOFU (DUBU JORIM) • NON-GUILTY PLEASURES
From nonguiltypleasures.com
TOP 48 SPICY BRAISED TOFU RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
THIS KOREAN-STYLE SPICY BRAISED TOFU RECIPE REVEALS HOW FUSS-FREE …
From washingtonpost.com
BIBIMBAP RECIPE
From simplyrecipes.com
DUBU JORIM (KOREAN BRAISED TOFU) RECIPE - THE MINI CHEF
From theminichef.com
KOREAN BRAISED TOFU (DUBU JORIM) - COOKING IN CHINGLISH
From cookinginchinglish.com
KOREAN SPICY BRAISED TOFU (DUBU JORIM) | MIKHA EATS
From mikhaeats.com
VEGAN DUBU JORIM (SPICY KOREAN BRAISED TOFU) - THE EARTH KITCHEN
From theearthkitchenblog.com
DUBU JORIM (KOREAN BRAISED TOFU) RECIPE
From simplyrecipes.com
BRAISED TOFU, DUBU JORIM | CRAZY KOREAN COOKING
From crazykoreancooking.com
DUBU JORIM (KOREAN BRAISED TOFU) - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
SPICY BRAISED TOFU (DUBU JORIM) | KOREAN SIDE DISHES, VEGGIE …
From pinterest.ca
DUBU JORIM - KOREAN BRAISED TOFU | WANDERCOOKS
From wandercooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
