Korean Sticky Rice Recipes

HOW TO MAKE STICKY RICE (FOOLPROOF METHOD!)

How to Make Sticky Rice (Foolproof Method!) image

Foolproof instructions to make sticky rice without a rice cooker or special equipment. Our method makes perfect sticky rice every time!

Provided by Judy

Categories Rice

Time 45m

Number Of Ingredients 2

Ingredients

2 cups sweet rice/sticky rice/glutinous rice
Water

Steps:

Add the sticky rice to a mixing bowl or other deep container. Fill it with water so that the water level is at least 3 inches above the rice, as the rice will expand when soaking.
Soak for 6 to 24 hours. Soak it longer if you want your sticky rice to have a softer texture.
Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper.
Cover and steam for 30-45 minutes. When making larger batch of rice, steam in two batches or steam longer. You can check the rice and increase the steaming time if need be.
Keep the sticky rice in the steamer or covered to prevent drying out until you serve it or use it in a recipe.

Nutrition Facts : Calories 342 kcal, Carbohydrate 76 g, Protein 6 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 3 g, ServingSize 1 serving

KOREAN STICKY RICE

Korean Sticky Rice image

This is an authentic recipe from a friend who was born in Korea and graciously shared this recipe with me.

Provided by Kathy Joppie @KoffeeQueen

Categories Rice Sides

Number Of Ingredients 6

Ingredients

- cooked rice (sauce will cover 10-12 cups cooked rice)
SAUCE
1/3 cup(s) korean soy sauce (kokkoman maroyaka)
4 tablespoon(s) sugar
1 tablespoon(s) lemon juice
2 stick(s) butter, unsalted

Steps:

Combine soy sauce (found at Chinese food stores); sugar; lemon juice and butter. Simmer and stir slowly. Pour over rice.

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