Korean Vegetable Porridge Yachae Jook Recipes

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KOREAN VEGETABLE PORRIDGE (YACHAE JOOK)



Korean Vegetable Porridge (Yachae Jook) image

This Korean rice porridge (vegetable jook) recipe is deceptively delicious. Vegetables and rice make for a soothing, fragrant meal.

Provided by Naomi Imatome-Yun

Categories     Lunch     Breakfast

Time 2h20m

Yield 4

Number Of Ingredients 8

1 cup rice
1 tablespoon sesame oil
1/2 cup chopped onion
1/2 cup chopped carrot
1/2 cup chopped radish
2 to 3 cups vegetable soup stock ​
Salt, to taste
Black pepper, to taste

Steps:

  • Gather the ingredients.
  • Soak the rice for at least 90 minutes. Drain well.
  • In a large pot, heat the sesame oil over medium heat.
  • Sauté the onion, carrot, and radish for 2 to 3 minutes.
  • Add the rice and stir-fry everything together for another minute.
  • Add the soup stock and bring to a boil.
  • Immediately reduce to a simmer and cook over medium-low heat for about 30 minutes.
  • Stir and continue to cook for about 10 more minutes. Add salt and pepper to taste.
  • Serve and enjoy.

Nutrition Facts : Calories 113 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, Sodium 664 mg, Sugar 3 g, Fat 4 g, ServingSize 4 servings, UnsaturatedFat 0 g

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