Kosher Richmond Style Chicken Recipes
KOSHER RICHMOND STYLE CHICKEN
This is a recipe that can be cooked on a BBQ or in the oven. I created it using local ingredients; there are strong Asian influences here, but I would not classify it as exclusively Asian. Cuisine in the Vancouver area represents a fusion of tastes and ideas from all over the World; equally identified as traditional yet unorthodox. The variety and quality of exotic and familiar ingredients available here is mind boggling; a constant challenge to venture outside of known territory.
Provided by Yosef Vernon
Categories Chicken Breast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash chicken pieces and dry well.
- The chicken breasts and thighs should be cut in half to shorten the cooking time, leaving you with 4 pieces of breast, 4 pieces of thigh, 2 wings and 2 drums.
- Combine all other ingredients into a bowl and whisk together well.
- Add the chicken pieces to the marinade and toss well, ensuring all sides of the chicken are equally coated.
- Press the chicken down firmly into the bowl and refrigerate covered for at least 1 hour.
- Prepare BBQ or set oven to bake 400°F.
- Remove chicken from fridge and toss the pieces, again, lightly, ensuring and even coating of the marinade.
- If barbecuing, cook until darkly golden brown (not burnt) then remove and finish in a 350F oven.
- If baking, place chicken pieces on a greased cookie sheet and place in 400°F oven for 45 minutes.
- Check the thickest piece of chicken to ensure it is well done.
- Serve hot or cold with corn on the cob or cucumber salad.
- Cold it may be diced and served in a salad or wrap.
Nutrition Facts : Calories 885, Fat 49.7, SaturatedFat 13.4, Cholesterol 299.6, Sodium 1033.9, Carbohydrate 9.7, Fiber 0.1, Sugar 8.9, Protein 94.5
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