New Years Day Black Eyed Peas Annettes Recipes

NEW YEAR BLACK EYED PEAS

Steps:

• Place the black-eyed peas into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse before using.
• In a large stock pot over medium heat, cook and stir onion and garlic in olive oil until onion becomes translucent, about 5 minutes. Pour in the chicken broth and 8 cups water, bring to a boil, and reduce heat to a simmer. Stir in soaked black-eyed peas, ham hocks, tomatoes, pepperoncini, bay leaf, garlic powder, thyme, and salt and pepper. Cover and simmer until peas are tender, ham meat is falling off the bones, and the broth is thickened, about 3 hours.

NEW YEAR'S DAY BLACK-EYED PEAS

Steps:

• Heat 2 Tbsp. oil in a large saucepan over medium. Add bacon, if using, and cook, stirring occasionally, until some of the fat begins to collect in the pan and bacon starts to look shiny, about 5 minutes. Add onion and cook, stirring occasionally, until golden and tender, about 5 minutes. Add thyme sprigs, garlic, black-eyed peas, and 8 cups cold water and bring to a simmer over medium-high. Reduce heat to medium-low and simmer gently, skimming any foam from surface, until beans are tender, 35-45 minutes. Discard thyme; season with salt.
• To serve, drizzle beans with oil and top with thyme leaves and some pepper.
• Do Ahead
• Beans can be cooked 3 days ahead. Let cool; cover and chill.

NEW YEAR'S DAY BLACK-EYED PEAS

Steps:

• Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.

NEW YEAR'S EVE BLACK-EYED PEAS

Steps:

• Place ham bone in a crock pot.
• Cover with black eyed peas.
• Cover with water. (You will need to have about 3 inches of water above the peas).
• Add seasonings and jalapenos.
• Cook on low heat 8-10 hours.

NEW YEAR'S DAY BLACK-EYED PEAS

Steps:

• Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full.
• Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied.
• Add tomatoes to pot. Bring all ingredients to boil.
• Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.