Semi Homemade Japanese Kare Pan Curry Bread Recipes

SEMI-HOMEMADE JAPANESE KARE PAN (CURRY BREAD)

Semi-Homemade Japanese Kare Pan (Curry Bread) image

This is my interpretation of a kind of street food I had when I visited Japan. They are crunchy balls of bread filled with Japanese brown curry. I couldn't get enough of them and neither will you.

Provided by veithk

Categories Appetizers and Snacks Beans and Peas

Time 9h33m

Yield 12

Number Of Ingredients 12

Ingredients

1 large potato, cut into 1/2-inch pieces
1 cup frozen peas
2 tablespoons butter
1 pound ground beef sirloin
salt and ground black pepper to taste
1 onion, diced small
2 ½ cups water, or as needed
3 cubes Japanese curry roux, or more to taste
oil for frying
1 (11 ounce) can refrigerated French bread dough
1 egg
panko bread crumbs

Steps:

Bring a large pot of water to a boil. Add potatoes; cook until mostly tender, about 5 minutes. Add peas; continue cooking until potatoes are soft, 5 to 10 minutes. Drain.
Melt butter in a large skillet over medium heat. Season ground beef with salt and pepper and add to the skillet with onion; cook and stir until beef is browned and onion is translucent, about 5 minutes.
Pour 2 1/2 cups water over beef mixture; bring to a boil. Reduce heat to medium and stir in potatoes and peas. Simmer, skimming scum off the surface, until flavors combine, about 15 minutes. Remove from heat and let cool, about 5 minutes. Add curry roux cubes; stir until dissolved.
Let curry mixture cool, about 20 minutes. Cover with plastic wrap and refrigerate until thickened, 8 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cut dough into 1/2-inch slices and roll out each slice to a 3-inch circle. Place a teaspoon of chilled curry into the center of each circle. Pull up sides of the circle over curry and pinch edges together to form a round ball.
Beat egg in a small bowl. Place panko bread crumbs in a shallow dish. Dip each ball of dough into the beaten egg. Press into bread crumbs to coat, shaking off excess.
Fry in the hot oil until evenly browned on all sides, 3 to 5 minutes.

Nutrition Facts : Calories 296.5 calories, Carbohydrate 27.1 g, Cholesterol 44.6 mg, Fat 15.9 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 4.9 g, Sodium 273.1 mg, Sugar 3 g

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