Kothamalli Sadam Coriander Rice Kothamalli Rice Recipes

KOTHAMALLI SADAM, CORIANDER RICE, KOTHAMALLI RICE RECIPE

Kothamalli Sadam, Coriander Rice, Kothamalli Rice Recipe image

Recipe for Kothamalli Kalanda Sadam. Coriander Rice recipe without onion. Kothimir bath. A very tasty variety rice preparation from Tamilnadu.

Provided by Kannamma - Suguna Vinodh

Categories Lunch

Time 30m

Number Of Ingredients 17

Ingredients

1 Cup Raw Rice (like sona masuri variety)
2 Cups Water
2 teaspoon peanut oil
2 teaspoon chana dal
2 teaspoon urad dal
1/4 teaspoon cumin seeds
2 sprigs curry leaves
3 green chillies
1 bunch (100 grams) coriander leaves
1/3 cup fresh shredded coconut
1 big gooseberry size Tamarind
1 teaspoon salt
2 teaspoon peanut oil
1/4 teaspoon mustard seeds
1 teaspoon urad dal
1/4 teaspoon cumin seeds
1 sprig curry leaves

Steps:

Wash the rice in running water 2-3 times until the water runs clear, Soak one cup of rice in 2 cups of water for 10 minutes.
Take a pressure cooker and fill it with one inch of water. Place the bowl with the soaked rice and water and cover and cook for exactly 2 whistles. Remove from heat and wait for the pressure from the cooker to be released naturally.
Take a pan and heat a teaspoon of oil until hot. Add in the chana dal, urad dal and cumin seeds. Add in the curry leaves and green chillies. Let the seeds brown on a low flame.
Add in the coriander leaves and the shredded coconut. Fry for a minute. Switch off the flame and add in the salt and tamarind.
Grind the fried ingredients to a paste with quarter cup of water. Grind to a fine paste. Set aside.
Heat oil in pan and add in the mustard seeds, urad dal and cumin seeds. Add in the curry leaves. Let the seeds splutter.
Add in the ground coriander paste and fry for a couple of minutes.
Add in the cooked rice and mix well. Remove from heat and serve.

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