Kotlet Lamb Potato Patties Recipes

KOTLET (PERSIAN MEAT PATTIES)

Kotlet (Persian Meat Patties) image

The best Persian Kotlets you will ever have. Superbly spiced and flavored, they are pan fried to juicy perfection. One of my favorite Persian recipes, you can serve this with a side, as an appetizer or in sandwiches. Make ahead and freezer friendly too.

Provided by Roxana Begum

Time 35m

Number Of Ingredients 17

Ingredients

1 pound ground lamb (or beef)
1 yellow onion (large, grated)
2 eggs (large)
2½ tablespoons bread crumbs
1½ tablespoons fine chickpea flour (or bread crumbs)
3 tablespoons chopped parsley
3 tablespoons chopped basil (or 1 tsp dried basil)
1 tablespoon chopped mint (or 1/2 tsp dried mint)
2 cloves garlic (grated)
1 teaspoon advieh (Persian stew spice)
1 teaspoon kebab spice mix (or 1 tsp ground cumin)
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon ground black pepper
1/2 teaspoon turmeric
1 teaspoon salt
1/2 cup peanut oil (there will be leftover oil after frying)

Steps:

Place all the ingredients in a mixing bowl. Mix and knead it well for 5 minutes, like you would knead dough. The consistency should not be too dry nor too wet, must be easy to shape. Let it rest for half hour. Tip: Squeeze the juice from the grated onion and add it back later only as needed.
Divide the meat mixture into 10 to 12 portions. Roll each portion and flatten into an oval disc. Keep the shaped patties aside.
The kotlet may be pan fried in two batches in a skillet that has enough room for six patties.
For each batch, heat 4 tablespoons oil in the skillet at medium high. Once the oil is hot enough, slide six meat patties and lower the heat to medium.
Shallow fry one side and flip it before it becomes too brown. Then you may flatten the patty slightly, using a flat flip spatula. Let the other side brown a little. Flip it again and fry both sides until dark brown.
So, you will end up frying both sides twice. It should take at least 5 minutes total cooking time on each side. Some people do cook the kotlets longer on a low medium heat.
Once done, transfer to a plate lined with paper towels.
These kotlets can also be served with rice or flatbread, as an appetizer, snack or can be used to make sandwiches.

Nutrition Facts : ServingSize 1 kotlet, Calories 126 kcal, Carbohydrate 4 g, Protein 8 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 251 mg, Fiber 1 g, Sugar 1 g

EASTERN EUROPEAN KOTLETY

Eastern European Kotlety image

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.

Provided by LYNNINMA

Categories World Cuisine Recipes European Eastern European Polish

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 ⅓ pounds lean ground beef
⅔ cup milk cracker crumbs
1 small sweet yellow onion, minced
1 egg, well beaten
1 tablespoon milk
1 clove garlic, minced
1 ¼ teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ cup vegetable shortening for frying

Steps:

Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.

Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g

PERSIAN MEAT PATTIES- KOTLET

Persian Meat Patties- Kotlet image

Persian meat patties aka Kotlet are tasty patties that are crispy on the outside and juicy on the inside. They are easy to make and so delicious to eat!

Provided by Shadi HasanzadeNemati

Categories Main Course

Time 1h

Number Of Ingredients 12

Ingredients

1 pound ground beef
2 russet potato
1 onion
1 egg
3 tbsp. flour
1/2 tsp turmeric
1/2 tsp black pepper
1 tsp salt
4 tbsp vegetable oil
1 tomatoes (sliced)
1 cup pickles (sliced)
fries

Steps:

Grate the onion. Squeeze it very hard and dispose all the juice. (The juice will make the patties fall apart). Peel and grate the potato as well.
Mix the grated onion with ground beef.
Add the egg, flour and spices, using your hand, mix everything until well combined. The mixture is going to be very sticky.
Heat the oil in a shallow pan over medium heat.
Place a bowl of water near yourself, wet your hands, take about 2 tablespoons of the patty mixture, form into oval and fry it in the oil, about 5 minutes on each side until brown and cooked inside.
Serve warm with tomatoes, fries and pickled cucumber.

Nutrition Facts : Calories 287 kcal, Carbohydrate 22 g, Protein 16 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 76 mg, Sodium 640 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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