Kowloons Lobster Sauce From Kowloons Of New England Ma Recipes

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KOWLOON'S LOBSTER SAUCE (FROM KOWLOON'S OF NEW ENGLAND MA)



Kowloon's Lobster Sauce (From Kowloon's of New England Ma) image

I love lobster sauce and this was published in the Boston Herald as an answer to a request. by the way, it has no lobster in it in case you never had it before! I'm revising the quantities because I think they made a mistake on the amount of water. I used more black bean sauce and garlic, subbed the molasses with sugar because I didn't have any molasses and left out the egg. I like my way better!

Provided by Verelucky

Categories     Pork

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

1/3 lb ground pork
1/2 cup water
2 tablespoons black bean sauce
1 tablespoon minced garlic
1 teaspoon molasses (optional)
cornstarch, as needed for thickening
1 egg (optional)
salt

Steps:

  • Place the ground pork in a wok or large saute pan.
  • Stir fry until the pork is about 3/4 cooked.
  • Add the water, black bean sauce and molasses or sugar.
  • Thicken to taste with the cornstarch.(Mix cornstarch with some water before adding to the pan).
  • While stirring, add the egg. (optional).
  • Continue stir frying as the egg cooks and the sauce heats through.
  • Season to taste.
  • The cooking time depends on the type of pan and temperature of your stove top.
  • Serve with rice.

Nutrition Facts : Calories 205.2, Fat 16.1, SaturatedFat 6, Cholesterol 54.5, Sodium 44.9, Carbohydrate 1.4, Fiber 0.1, Protein 13

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