Cinnamon Roll Grainless Granola Recipes

CINNAMON STOVE TOP GRANOLA

Cinnamon Stove Top Granola image

This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.

Provided by roweena

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 2h20m

Yield 12

Number Of Ingredients 9

Ingredients

1 ¼ tablespoons olive oil
5 cups rolled oats
1 tablespoon ground cinnamon
⅓ cup butter
¼ cup honey
1 tablespoon molasses
½ cup packed brown sugar
½ cup blanched slivered almonds
½ cup dried cherries

Steps:

Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g

CINNAMON VANILLA GRANOLA

Cinnamon Vanilla Granola image

Delicious as a snack, sprinkled over fresh fruit or yogurt. Or use as an easy topping for a fruit crisp.

Provided by Food Network

Time 1h10m

Yield 2 Quarts

Number Of Ingredients 10

Ingredients

3 cups old-fashioned oats
2 cups quick oats
1 cup chopped pecans OR sliced almonds OR sunflower seeds
½ cup toasted wheat germ
¼ cup maple syrup
2 tablespoons Mazola® Corn Oil
2 tablespoons pure vanilla extract
4 teaspoons ground Saigon cinnamon
½ teaspoon ground nutmeg
1 cup dried cranberries OR raisins OR other dried fruit

Steps:

1. Combine old fashioned oats, quick oats, pecans and wheat germ in a large bowl. 2. Combine maple syrup, oil, vanilla, cinnamon and nutmeg in a small bowl. Pour over oat mixture, stirring to coat. 3. Spread mixture evenly on greased baking sheet. 4. Bake at 300°F for 50 to 60 minutes, stirring every 15 minutes, until oats are toasted. 5. Remove from oven and stir in dried fruit. Cool in pan on wire rack. Store in airtight container.
To make yogurt parfaits, layer 6 ounces vanilla yogurt, ½ cup mixed fresh or frozen fruit and ¼ cup granola.

GRANDMOM'S CINNAMON ROLLS

Grandmom's Cinnamon Rolls image

Kids and adults crave grandma's cinnamon rolls!

Provided by Tana

Time 2h5m

Yield 16

Number Of Ingredients 13

Ingredients

1 cup milk
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package yeast
¼ cup warm water
3 ½ cups all-purpose flour
1 large egg
1 cup white sugar
½ cup melted butter
3 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons water, or more as needed

Steps:

Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
Bake in the oven until golden brown, 20 to 25 minutes.
Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g

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