PAN FRIED CHICKEN CROQUETTES
This recipe makes flavorful chicken or turkey croquettes that are crisp on the outside but moist on the inside. The way to keep the croquettes moist is by adding a homemade white sauce to the chicken mixture.
Provided by CookingCutie
Categories Meat and Poultry Recipes Chicken
Time 2h55m
Yield 6
Number Of Ingredients 14
Steps:
- Melt butter in a saucepan over medium heat. Whisk flour into melted butter; cook and stir until raw flour taste cooks off and a paste forms, about 1 minute. Slowly whisk milk and chicken broth into butter mixture, whisking constantly, until mixture is thick and smooth, 5 to 10 minutes. Remove sauce from heat and cool slightly, about 10 minutes.
- Stir chicken, 1 cup bread crumbs, eggs, onion, parsley, garlic powder, celery seed, salt, and black pepper together in a bowl; add cooled sauce to chicken mixture and stir until well-combined. Cover the bowl with plastic wrap and refrigerate until chilled and firm, at least 2 hours.
- Shape chilled chicken mixture into 6 patties. Pour remaining bread crumbs into a shallow bowl and roll each chicken patty in bread crumbs to coat completely.
- Heat oil in a large skillet over medium-high heat. Cook patties in hot oil, turning once, until patties are cooked through and golden brown on each side, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 375.9 calories, Carbohydrate 26.5 g, Cholesterol 136.8 mg, Fat 17.5 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 7.6 g, Sodium 684.6 mg, Sugar 3.2 g
CHICKEN CROQUETTES AND MUSHROOM SAUCE
Baked in the oven so it doesn't have all the fat, Chicken croquettes has a crispy outside similar to deep-fried croquettes. And the mushroom sauce served with them is almost like gravy.
Provided by Sharon123
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Combine first 5 ingredients in a large saucepan; bring to a boil.
- Cover, reduce heat, and cook 15 minutes or until chicken is tender.
- Remove chicken from broth; strain broth, reserving 1 1/2 cups. Set aside.
- Position knife blade in food processor bowl.
- Place chicken in processor bowl; process 45 seconds or until chicken is finely chopped, but not smooth. Set aside.
- Saute 1/2 cup diced celery and 1/2 cup diced onion in a large skillet coated with cooking spray.
- Remove from heat.
- Stir in chicken, egg substitute, salt, and pepper.
- Combine cornstarch, milk, and 1/2 cup reserved broth in a small saucepan.
- Cook over medium heat, stirring constantly, until mixture begins to boil; boil 1 minute, stirring constantly.
- Stir sauce into chicken mixture; shape into 6 croquettes.
- Combine cracker crumbs and paprika; roll croquettes in crumbs, and place on a baking sheet coated with cooking spray.
- Bake at 375°F for 30 minutes or until thoroughly heated.
- Serve with Mushroom Sauce.
- Yield: 6 servings Mushroom Sauce: Saute mushrooms in margarine in a saucepan over medium heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually stir in chicken broth; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in salt and pepper.
- Yield: 1 1/2 cups.
CHICKEN CROQUETTES
Number Of Ingredients 5
Steps:
- Sauté onions. Combine with chicken, bread crumbs, and eggs; mix well. Add parsley, and if desired, salt and pepper to taste; mix well. With hand, form mixture into small patties. Fry patties in small amount of oil over medium heat until golden brown.
Nutrition Facts : Nutritional Facts Serves
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