Kraft Classic Macaroni Salad Recipes

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Make this Classic Macaroni Salad for picnics and get togethers. Classic Macaroni Salad is the perfect dish for summertime gatherings.

Provided by My Food and Family

Categories     Recipes

Time 3h30m

Yield 8 servings

Number Of Ingredients 8

2 cups elbow macaroni, uncooked
2 stalks celery, finely chopped
1/2 cup chopped red pepper s
1/4 cup chopped sweet onion s
1/2 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. HEINZ Distilled White Vinegar
1/4 tsp. ground black pepper

Steps:

  • Cook macaroni in saucepan as directed on package, omitting salt; drain. Cool.
  • Combine macaroni, celery, red peppers and onions in large bowl.
  • Mix all remaining ingredients until blended. Add to macaroni mixture; mix lightly.
  • Refrigerate 3 hours.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 2 g, Protein 4 g

KRAFT CLASSIC CAESAR SALAD



KRAFT Classic Caesar Salad image

Take five minutes out of your day to make our KRAFT Classic Caesar Salad recipe. This classic caesar salad recipe is crunchy, refreshing and a bit smoky.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 8 servings, 1 cup each.

Number Of Ingredients 5

8 cups torn romaine lettuce
1 cup seasoned croutons
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits
3/4 cup KRAFT Classic Caesar Dressing

Steps:

  • Toss lettuce with croutons, cheese and bacon bits in large bowl.
  • Add dressing; mix lightly.

Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

CREAMY CLASSIC MACARONI SALAD



Creamy Classic Macaroni Salad image

This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.

Provided by joan in CNY

Categories     < 30 Mins

Time 28m

Yield 5 cups

Number Of Ingredients 11

1 cup mayonnaise
1 tablespoon vinegar
1 tablespoon fresh lemon juice (not from concentrate)
1 tablespoon prepared mustard (I use dijon)
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked, drained (I use the Barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i)
1 cup sliced celery
1 cup chopped green peppers or 1 cup red pepper
1/4 cup chopped onion

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill (I alway top this with a sprinkle of paprika).

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