Kraft French Onion Pork Chop Skillet Recipes

FRENCH ONION-PORK CHOPS SKILLET

French Onion-Pork Chops Skillet image

This recipe came from Kraft. Lost it once before, so keeping it here for safe keeping! Good served with rice.

Provided by iewe7726

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

6 boneless pork chops, cut 1/2 inch thick (about 1-1/2 lb.)
2 onions, thinly sliced
2 tablespoons Worcestershire sauce
1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups hot water
1 cup mozzarella cheese, shredded

Steps:

Heat large nonstick skillet (sprayed with cooking spray) on medium-high heat. Add chops and onions; cook 10 minute or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 minute Transfer chops to plate; keep warm. Continue cooking onions 5 minute or until golden brown, stirring occasionally.
Add Worcestershire sauce to skillet; mix well.
Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 minute or until cheese is melted.

Nutrition Facts : Calories 469.9, Fat 18.2, SaturatedFat 7.2, Cholesterol 139.8, Sodium 699, Carbohydrate 25.7, Fiber 1.3, Sugar 5.2, Protein 48

KRAFT FRENCH ONION PORK CHOP SKILLET

Kraft French Onion Pork Chop Skillet image

Made healthier..

Categories Beef/Pork Dinner Beef/Pork Dinner

Yield 1

Number Of Ingredients 4

Ingredients

Pork Chops, 3-4 pieces
Onions, 1-2 cups
Stove top stuffing for chicken
Worcestershire sauce, 2 tbsp

Steps:

Heat skillet with no stick spray. Cook pork chops and onions for 10 minutes. Flip the pork chops after 5 minutes. Add worcestershire sauce. Mix stuffing mix with 1 cup of hot water and spoon to sides of skillet. Cover and simmer on low heat for 5 minutes. Makes 3-4 servings. Serve with some veggies for a perfect meal. Enjoy!

Nutrition Facts : Nutritional Info Servings Per Recipe 1 Amount Per Serving Calories

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