Kraft Old English Cheese Substitute Recipes

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OLD ENGLISH CREAM CHEESE DIP RECIPE



Old English Cream Cheese Dip Recipe image

This Old English cream cheese dip recipe is quick, easy, & addicting! Dip pretzels, crackers, or veggie sticks for the best holiday appetizer.

Provided by Ann Drake

Categories     Appetizer

Time 4h10m

Number Of Ingredients 6

8 oz. package cream cheese ((softened))
1 jar Kraft Old English Cheese Spread (5 oz.)
1 tablespoon chunky blue cheese salad dressing ((or 1/2 jar Kraft Roka Blue Cheese Spread))
1 teaspoon worcesterschire sauce
1 teaspoon dried minced onion
crackers, pretzels, or veggie sticks for serving

Steps:

  • In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing.
  • Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.)
  • Add worcestershire sauce and onion. Mix well again.
  • Put into serving dish. Cover and refrigerate for 4 hours. Overnight is best.
  • Serve with crackers, pretzels, or veggie sticks.

OLD ENGLISH BACON & CHEESE BALL



OLD ENGLISH Bacon & Cheese Ball image

This crowd-pleasing appetizer is a ball of just about everything people like-from cheese and garlic to chopped pecans and crumbled bacon.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 22 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 clove garlic, minced
3/4 cup chopped pecans
4 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Mix first 3 ingredients until blended.
  • Refrigerate 2 hours.
  • Shape into ball; roll in combined nuts and bacon until evenly coated.

Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

EASY OLD ENGLISH MACARONI AND CHEESE



Easy OLD ENGLISH Macaroni and Cheese image

Say hello to the easiest mac and cheese ever, made with only three ingredients! But don't worry-just because it's easy, that doesn't mean it's boring.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 3

3 cups elbow macaroni, uncooked
1 jar (5 oz.) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1/3 cup milk

Steps:

  • Cook macaroni as directed on package, omitting salt.
  • Drain macaroni; return to pan.
  • Add remaining ingredients; cook and stir on low heat until cheese spread is completely melted and mixture is well blended.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 3 g, Protein 12 g

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