Kraft Singles Mac And Cheese Recipes

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CHEESY MACARONI FOR TWO



Cheesy Macaroni for Two image

This macaroni and cheese is ready in about 20 minutes and makes just the right amount!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 2 servings

Number Of Ingredients 4

1 cup whole wheat elbow macaroni, uncooked
1/4 cup milk
4 KRAFT 2% Milk Singles, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook macaroni as directed on package. Remove from saucepan; drain and set aside.
  • Add milk and Singles to saucepan. Cook on low heat 2 to 3 min. or until sauce is heated through and Singles are melted, stirring frequently.
  • ADD drained macaroni to saucepan; cook until heated through, stirring frequently. Sprinkle with Parmesan.

Nutrition Facts : Calories 330, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 530 mg, Carbohydrate 50 g, Fiber 5 g, Sugar 7 g, Protein 18 g

CLASSIC MACARONI AND CHEESE



Classic Macaroni and Cheese image

Savor a saucy, cheese crowd-pleaser with this Classic Macaroni and Cheese! You can't go wrong this delicious recipe. Watch now to find out how Classic Macaroni and Cheese will leave a lasting impression.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 40m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

3 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
2 cups elbow macaroni, cooked

Steps:

  • Heat oven to 350°F.
  • Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 16 g

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