Krafts Grilled Bruschetta Chicken Recipes
KRAFT RECIPE MAKERS CHICKEN BRUSCHETTA PASTA
Chicken strips are cooked in a basil garlic sauce, then simmered in a savory finishing sauce with farfalle and Parmesan cheese for a quick weeknight meal.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 20m
Yield 5
Number Of Ingredients 4
Steps:
- Cook 3 cups pasta as directed on package, omitting salt.
- Cook and stir chicken in half the Simmer Sauce in large skillet until done.
- Drain pasta. Add to skillet with remaining Simmer Sauce; mix lightly.
- Top with Finishing Sauce and Parmesan; cover. Cook on low heat 2 to 3 min. or until heated through.
Nutrition Facts : Calories 240.2 calories, Carbohydrate 16.3 g, Cholesterol 81.6 mg, Fat 3 g, Fiber 0.8 g, Protein 35.5 g, SaturatedFat 1.1 g, Sodium 132.3 mg, Sugar 0.7 g
GRILLED BRUSCHETTA CHICKEN
Try this Grilled Bruschetta Chicken for a dose of cheesy tomato goodness! Watch this video to learn how to prepare Grilled Bruschetta Chicken today.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
- Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
- Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
GRILLED BRUSCHETTA CHICKEN
This comes from the Kraft Food & Family magazine. Perfect for summer but for that matter, if you have an indoor grill pan, do this one all year around.
Provided by R.Lynn
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place large sheet of foil over half of grill grate. Pour 2 T of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate. Remove chicken from marinade and discard marinade bag.
- Grill chicken on uncovered side for 6 minutes. Meanwhile, combine tomatoes, cheese, basil and remaining 2 T of dressing.
- Turn chicken over and place cooked side up on foil on grill. Top evenly with the tomato mixture. Close lid. Grill an additional 8 minutes until chicken is done.
Nutrition Facts : Calories 182.7, Fat 6.3, SaturatedFat 2.5, Cholesterol 86.6, Sodium 226.3, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 28.5
EASY GRILLED BRUSCHETTA CHICKEN FOR TWO
Grilled marinated chicken breasts get a simplified bruschetta topping with tomatoes, basil and mozzarella in this easy recipe for two.
Provided by My Food and Family
Categories Home
Time 30m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Drizzle chicken with 1 Tbsp. dressing. Refrigerate 10 min.
- Cover half the grill grate with heavy-duty foil; top with chicken. Grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining dressing.
- Turn chicken; top with tomato mixture. Grill 6 to 8 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
GRILLED BRUSCHETTA CHICKEN
Marinated chicken breasts are grilled and covered with a mixture of tomatoes, shredded mozzarella cheese, and fresh basil. Serve with buttered egg noodles and grilled or steamed vegetables.
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place large sheet of heavy-duty foil over half of grill grate; preheat grill to medium heat. Pour 2 Tbsp. of the dressing over chicken in resealable plastic bag; seal bag. Turn bag over several times to evenly coat chicken with the dressing. Refrigerate 10 min. to marinate. Remove chicken from marinade; discard bag and marinade.
- Grill chicken on uncovered side of grill 6 min. Meanwhile, combine tomatoes, cheese, basil and remaining 2 Tbsp. dressing.
- Turn chicken over; place, cooked-side up, on foil on grill. Top evenly with tomato mixture. Close lid. Grill an additional 8 min. or until chicken is cooked through (170 degrees F).
Nutrition Facts : Calories 166.7 calories, Carbohydrate 3.5 g, Cholesterol 58.4 mg, Fat 6.8 g, Fiber 0.4 g, Protein 21 g, SaturatedFat 2.6 g, Sodium 304.4 mg, Sugar 2.1 g
EASY BRUSCHETTA CHICKEN
This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.
Provided by mailbelle
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
- While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
- Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
- Spoon tomato mixture over chicken breasts and bake an additional ten minutes.
Nutrition Facts : Calories 178.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 79.5, Sodium 166.1, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 30.7
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- Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
- Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
- Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
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