Kretschmar Bavarian Turkey Sandwich Recipes

GRILLED TURKEY PARMESAN SANDWICH

Grilled Turkey Parmesan Sandwich image

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 6

Ingredients

8 slices cheese, such as provolone or mozzarella
8 slices sandwich bread
1/2 cup marinara sauce
1/3 cup grated Parmesan cheese (about 1 ounce)
1/4 pound thinly sliced turkey breast
Unsalted butter, room temperature, for grilling

Steps:

Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.

TURKEY, PASTRAMI AND SWISS MELT RECIPE

Turkey, Pastrami and Swiss Melt Recipe image

There's something perfect about the combination of fresh, thinly sliced deli turkey and pastrami together. The two make for a delicious sandwich when made the traditional way, but here's a way to make it even better... make a turkey, pastrami and swiss melt sandwich right on your Foreman Grill!

Provided by Lesly

Time 7m

Yield 1

Number Of Ingredients 5

Ingredients

2oz of sliced turkey breast
2oz of sliced pastrami
2 slices of swiss cheese
2 pieces of bread (regular white bread works great!)
margarine, olive oil or butter flavored cooking spray

Steps:

Preheat your George Foreman Grill with the lid closed for at least 5 minutes. Assemble your sandwich with best results by folding slices in half when placing on bread slices. Have the cheese slices on opposite sides of the meat to get that gooey goodness throughout the whole sandwich. Use margarine or olive oil or cooking spray to coat the outside of both slices of bread. Doesn't have to be mush, just enough to coat. Place on Foreman Grill and close lid. Keep an eye on it after about 90 seconds. Remove sandwich when it's golden brown. At this point you can now add mayonnaise or mustard.
Slice in half and serve with kettle chips and a good kosher pickle.

KRETSCHMAR® TURKEY AND CHEESE FOCACCIA SANDWICH

KRETSCHMAR® Turkey and Cheese Focaccia Sandwich image

This tasty sandwich gets its inspiration from the hills of Tuscany. It's the perfect solution if you're looking for a special lunch or light dinner.

Provided by Allrecipes Member

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 loaf flat focaccia bread
1 pound KRETSCHMAR® Honey Turkey
2 each whole roasted red peppers
1 pinch garlic powder
1 cup fresh spinach leaves
½ pound KRETSCHMAR® Provolone Cheese
¼ cup Parmesan cheese
5 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon salt
1 teaspoon pepper
1 Aluminum foil

Steps:

Cut bread in half horizontally. Drizzle inside halves of both pieces of Focaccia Bread with olive oil and vinegar. Sprinkle with garlic powder. Top with spinach leaves, red pepper, salt, pepper, provolone and parmesan. Add top piece of bread.
Wrap the entire sandwich with aluminum foil. Set on baking sheet and place in oven for 20-25 minutes. Cut and serve.

Nutrition Facts : Calories 567.8 calories, Carbohydrate 47.7 g, Cholesterol 57.7 mg, Fat 27.5 g, Fiber 2.5 g, Protein 31.9 g, SaturatedFat 9.1 g, Sodium 1846.2 mg, Sugar 7.7 g

KRETSCHMAR® FRENCH BISTRO TURKEY SANDWICH

KRETSCHMAR® French Bistro Turkey Sandwich image

A new twist on a classic turkey sandwich. A deliciously sweet and tangy spread on new KRETSCHMAR® Turkey Off The Bone makes it seem like Thanksgiving leftovers any day of the week!

Provided by Allrecipes Member

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons Dijon mustard
3 tablespoons mayonnaise
2 tablespoons honey
8 slices French bread
4 ounces KRETSCHMAR® Colby Jack Cheese
8 slices KRETSCHMAR® Turkey Off The Bone
1 apple, cored and thinly sliced

Steps:

Combine mustard, mayonnaise and honey in a small bowl. Spread mixture on four slices of bread. Add cheese, turkey, apple and second slice of bread. Cut sandwich in half.

Nutrition Facts : Calories 427.2 calories, Carbohydrate 47.3 g, Cholesterol 44.4 mg, Fat 18.8 g, Fiber 2 g, Protein 18.2 g, SaturatedFat 7.1 g, Sodium 1050.6 mg, Sugar 14.6 g