Krispy Easter Eggs Recipe 455

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CRISPY EASTER EGGS



Crispy Easter Eggs image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 35m

Yield 12 servings

Number Of Ingredients 6

4 tablespoons salted butter
One 10-ounce package mini marshmallows
6 cups rice cereal
Nonstick cooking spray, for spraying hands, optional
12 small chocolate Easter eggs
Assorted sprinkles, for decorating

Steps:

  • In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat, then add the rice cereal and stir until well coated.
  • Take small amounts of the mixture and fill both sides of a plastic egg, slightly over-filling one side. If the mixture is too sticky, you can spray your hands with a light cooking spray. Press a chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in an egg crate until set. Repeat with the remaining rice cereal mixture and chocolate eggs.

KRISPY EASTER EGGS RECIPE - (4.5/5)



Krispy Easter Eggs Recipe - (4.5/5) image

Provided by dkanon

Number Of Ingredients 6

4 tablespoons butter
1 (10-ounce) package mini marshmallows
6 cups Rice Krispies
Assorted sprinkles
Small chocolate easter eggs
Plastic easter eggs

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat, then add rice cereal and stir until well coated. Lightly spray interior of the plastic eggs with non-stick cooking spray. If mixture is too sticky, you can also spray your hands. Fill both sides of the plastic egg with rice cereal mixture, slightly over-filling one side. Press chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in egg crate until set.

KRISPY EASTER EGGS



Krispy Easter Eggs image

Found on Facebook

Provided by Penny Price @Penny_Price

Categories     Other Desserts

Number Of Ingredients 6

4 tablespoon(s) butter
1 package(s) 10 oz mini marshmallows
6 cup(s) rice krispies
- assorted sprinkles
- plastic eggs
- small chocolate easter eggs

Steps:

  • Melt butter- Add marshmallows, stir til melted-Remove from heat, add rice cereal, stir til coated-spray inside of plastic eggs with cooking spray (too sticky, can spray hands)
  • Fill both sides plastic egg with cereal mix, slightly over -Press chocolate egg in 1 side-close-remove mix-decorate with choice of sprinkles, set in egg crate til set

PEANUT BUTTER RICE KRISPIES® TREAT EGGS



Peanut Butter Rice Krispies® Treat Eggs image

Move over creme eggs, there's a new Easter treat that is sure to become as iconic as your creamy center. A crisp peanut butter Rice Krispies® treat surrounds a surprising candy 'yolk' center, while the sweetness is offset with an eggshell made up of dark chocolate. Of course, if you'd like the treats to look more egg-like you could cover them in white chocolate. You can also use your favorite Rice Krispies® treat recipe in place of the one here.

Provided by Ashley Baron Rodriguez

Categories     Desserts     Chocolate Dessert Recipes

Time 1h50m

Yield 24

Number Of Ingredients 12

1 cup confectioners' sugar
2 tablespoons softened butter
2 tablespoons corn syrup
½ teaspoon vanilla extract
1 pinch salt
yellow food coloring
6 tablespoons butter, softened
1 (10 ounce) package marshmallows
½ cup peanut butter
6 cups crispy rice cereal (such as Rice Krispies®)
¼ teaspoon kosher salt
1 (12 ounce) bag semisweet chocolate chips

Steps:

  • Beat confectioners' sugar, 2 tablespoons butter, corn syrup, vanilla extract, pinch salt, and yellow food coloring together in a bowl until smooth, adding food coloring as necessary until your desired "yolk" color is reached. Cover the bowl with plastic wrap and refrigerate until cold, at least 30 minutes.
  • Melt 6 tablespoons butter in a pot over medium-high heat until butter turns golden and has a nutty fragrance, about 5 minutes. Reduce heat to medium-low, add marshmallows and peanut butter, and cook and stir until marshmallows and peanut butter are melted and mixture is well-combined. Remove from heat.
  • Stir rice cereal and kosher salt into marshmallow mixture until cereal treat mixture is well-combined. Cool to room temperature.
  • Roll "yolk" mixture into gumball-size balls, about 1/2 teaspoon "yolk" mixture per ball. Scoop about 1/3 cup cereal treat mixture into your hand and form it into a 2-inch round; press an indentation into the center with your finger and place 1 "yolk" in the indentation. Wrap the cereal treat around the "yolk" and squeeze firmly to form an egg shape. Repeat with remaining cereal treat mixture and "yolks." Set completed "eggs" on a plate and refrigerate until firmed, at least 15 minutes.
  • Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Use 2 forks to dip each cereal "egg" into chocolate to coat completely. Place finished eggs on a plate and refrigerate until chocolate sets, at least 15 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 32.2 g, Cholesterol 10.2 mg, Fat 10.8 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 5.5 g, Sodium 149.3 mg, Sugar 21 g

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