Kristas Heavenly Chip Cookies Recipes

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KRISTA'S HEAVENLY CHIP COOKIES



Krista's Heavenly Chip Cookies image

I love these cookies because they are so different, and we have always tried to have unique recipes at our cookie swap. Also, I have two small children and I don't have hours to spend in the kitchen baking; this recipe takes no time and has always been a hit with friends and family.

Provided by Food Network

Categories     dessert

Time 27m

Yield 24

Number Of Ingredients 10

1 cup unsalted butter, room temperature
2 cups brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
16 ounces butterscotch chips
16 ounces semisweet chocolate chips
4 cups plain potato chips, crushed

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixer, beat the butter and sugars until smooth, about 3 minutes. Add the eggs, 1 at a time, beating well after each egg is added. Beat in the vanilla. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes. Cool on wire racks.

HEAVENLY CHOCOLATE CHIP COOKIES



Heavenly Chocolate Chip Cookies image

Make and share this Heavenly Chocolate Chip Cookies recipe from Food.com.

Provided by my kids mom

Categories     Drop Cookies

Time 20m

Yield 100 cookies

Number Of Ingredients 10

1 lb butter (4 sticks)
1 1/2 cups sugar
2 cups brown sugar
2 teaspoons vanilla (double, sometimes triple to enhance flavor)
3 eggs
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
4 1/2 cups flour
3 cups oatmeal
3 cups chocolate chips

Steps:

  • Add all ingredients. If you don't want oatmeal, do 6 cups flour.
  • Beat for 5 minutes. Note: with a Bosch Universal you may cut blending time in half.
  • Add chocolate chips. Mix.
  • Drop by spoonfuls onto cookie sheet.
  • Bake at 350°F for 10 minutes.
  • Notes � if dry, add a tbsp of water.
  • - if sticky add more flour.

Nutrition Facts : Calories 117.2, Fat 5.5, SaturatedFat 3.3, Cholesterol 15.3, Sodium 90.4, Carbohydrate 16.5, Fiber 0.7, Sugar 10.1, Protein 1.3

KRISTA'S HEAVENLY CHIP COOKIES



Krista's Heavenly Chip Cookies image

I love these cookies because they are so different, and we have always tried to have unique recipes at our cookie swap. Also, I have two small children and I don't have hours to spend in the kitchen baking; this recipe takes no time and has always been a hit with friends and family.

Provided by Food Network

Categories     dessert

Time 27m

Yield 24

Number Of Ingredients 10

1 cup unsalted butter, room temperature
2 cups brown sugar
2 cups sugar
4 eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
2 teaspoons baking soda
16 ounces butterscotch chips
16 ounces semisweet chocolate chips
4 cups plain potato chips, crushed

Steps:

  • Preheat oven to 375 degrees F.
  • In a mixer, beat the butter and sugars until smooth, about 3 minutes. Add the eggs, 1 at a time, beating well after each egg is added. Beat in the vanilla. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes. Cool on wire racks.

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