Kristins Chili Recipes
KRISTIN'S VEGAN CHILI WITH CASHEWS
Not your traditional chili. I often play around with it adding different kinds of beans, sometimes 2 cans sometimes 3.
Provided by Kristin D.
Categories Soy/Tofu
Time 1h5m
Yield 16 helpings, 16 serving(s)
Number Of Ingredients 17
Steps:
- In large pot, heat olive oil. Add peppers, celery, and half of the onions and cook over medium heat until onions are cooked.
- Stir in garlic, basil, oregano, chili powder, cumin, black pepper.
- Add tomatoes (in juice), vinegar, and bay leaf. Reduce heat to low and continue cooking 2-3 minute.
- Stir in cashews, cook over low heat 16-17 minutes.
- Saute tofu with remaining onions and garlic. Then add to pot with beans and cook another 25 minutes, stirring frequently.
- Chili is done when all ingredients are well blended and soft and chili is thick and bubbling.
- Top with remaining cashews once served in bowls.
Nutrition Facts : Calories 175.7, Fat 9, SaturatedFat 1.7, Sodium 171.5, Carbohydrate 18.7, Fiber 4.7, Sugar 4.2, Protein 7.6
KRISTIN'S CHILI
This is a thick & hearty chili recipe for those cold, wintry nights. Adjust the seasoning and heat level to your liking.
Provided by RagDoll90
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Heat EVOO in pot or Dutch oven.
- Mix all the spices together in a small bowl and set aside.
- Add meat with half of the seasonings to pot and brown.
- Add the onions, peppers & garlic, seasoning again with salt & pepper and sauté for 7-10 minutes, or until onions are translucent.
- Add the remaining half of the seasonings to pot, stir to combine.
- Add diced tomatoes, tomato sauce, tomato paste and hot sauce.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add beans and heat through for about 5 minutes.
Nutrition Facts : Calories 355, Fat 17.1, SaturatedFat 5.5, Cholesterol 73.7, Sodium 544.1, Carbohydrate 22.4, Fiber 7.4, Sugar 8.5, Protein 28.9
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