Kristis Key Lime Pie Recipes

KEY LIME PIE

Key Lime Pie image

You don't need to travel to the southernmost point of Florida to enjoy a slice of this tart pie. Learn how to make your own key lime pie at home, complete with a graham cracker crust, with this master recipe.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes

Yield Makes 1 pie

Number Of Ingredients 8

Ingredients

1 1/2 cups graham-cracker crumbs
6 tablespoons unsalted butter, melted and cooled
5 tablespoons sugar
1/2 cup freshly squeezed key-lime juice
1 tablespoon grated Key lime zest, plus more for garnish
1 1/2 cups heavy cream, chilled
1 can (14 ounces) can sweetened condensed milk
4 large egg yolks

Steps:

Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

MONTY'S KEY LIME PIE

Monty's Key Lime Pie image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

8 ounces graham crackers, crushed
4 ounces granulated sugar
1 teaspoon ground cinnamon
1 stick (8 tablespoons) unsalted butter, melted
7 large egg yolks
28 ounces sweetened condensed milk
2/3 cup freshly squeezed key lime juice
1 teaspoon cornstarch

Steps:

For the crust: Combine the graham cracker crumbs, sugar and cinnamon in the bowl of an electric mixer. Mix on low, slowly adding the melted butter. Mix for 1 minute.
Remove from the mixer and, with your hands, press into an 8-inch pie plate to form a pie shell. Cool in the refrigerator for 30 minutes.
Preheat the oven to 250 degrees F.
Whip the egg yolks in the bowl of an eclectic mixer until just stiff, then add the sweetened condensed milk. Whip for 2 more minutes.
In a small bowl, whisk together the lime juice and cornstarch, making sure not leave any lumps: The mixture should be nice and smooth. Fold the lime mixture into the egg yolk mixture. Pour the mixture into the pie shell.
Bake until set, about 30 minutes.

EASY KEY LIME PIE II

Easy Key Lime Pie II image

A very refreshing, easy Florida specialty pie!

Provided by Carolyn

Categories Key Lime Pie

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1 teaspoon grated lime zest
⅓ cup fresh lime juice
1 cup frozen whipped topping, thawed

Steps:

Preheat oven to 250 degrees F (125 degrees C).
In a large glass or metal bowl, beat egg whites until stiff peaks form. Set aside.
In a medium bowl, beat egg yolks, then stir in condensed milk, lime rind, and lime juice. Mix well, then fold mixture into beaten egg whites. Pour mixture into graham cracker crust.
Bake in preheated oven for 10 minutes. Chill before serving. Garnish with whipped topping if desired.

Nutrition Facts : Calories 364.2 calories, Carbohydrate 49.3 g, Cholesterol 86.4 mg, Fat 15.9 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 261.6 mg, Sugar 40.6 g

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